09 | 06 | 2021

For the sixth year in a row, the University is ranked first in Spain by employers

08 | 06 | 2021

"I decided to pursue the Master's Degree E-MENU because of its international recognition and because it provides the most up-to-date knowledge in the area of nutrition."

04 | 06 | 2021

The University celebrates the investiture of 319 PhDs from 26 countries

01 | 06 | 2021

" Master's Degree has given me a more realistic and theoretical view of the industry".

01 | 06 | 2021

Food and pandemic to discussion at the University

01 | 06 | 2021

From E-MENU to high school of research Sanitaria de Santiago de Compostela

01 | 06 | 2021

The 5th and 4th year students of Degree of Pharmacy and Nutrition, respectively, have taken part in the fourth ECOE held at the School

27 | 05 | 2021

"Working in biotechnology means working to improve the planet and people's lives".

26 | 05 | 2021

Food in a time of pandemic, under scrutiny in a roundtable

18 | 05 | 2021

The Master's Degree on management of Pharma-Biotech Companies reaches 100% of employment rate in just two months