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These are the latest news published by School of Pharmacy and Nutrition: 

Publicador de contenidos

 

16 | 03 | 2021

The University and business 3P Biopharmaceuticals will promote research and management of talent in the production of new medicines.

ImagenManuel Castells

 

15 | 03 | 2021

"During confinement, adherence to the Mediterranean per diem expenses with increased consumption of olive oil, fish, fruits, vegetables and legumes increased."

 

11 | 03 | 2021

The University collaborates with the start up Genbioma Aplicaciones SL and the UPNA in the assessment of the effect of a probiotic on glycaemia.

TextoIsabel Rincón

ImagenManuel Castells

 

15 | 12 | 2020

Ester Díez-Sainz achieves the second award of research fundamental in the Conference of TransPyrenean Investigations on Obesity & Diabetes.

TextoMiguel Ángel Echávarri

ImagenCeded

 

15 | 12 | 2020

Graduation of the first class of Master's Degree in management of Pharma-Biotech Companies

TextoMiguel Ángel Echávarri

ImagenCeded

 

14 | 12 | 2020

Carlos Rodríguez Nogales, award to the best doctoral thesis of the French Society of Nanomedicine.

TextoMiguel Ángel Echávarri

ImagenCeded

 

11 | 12 | 2020

Nutri+ experts participate in a seminar on the gender perspective in food and nutrition. research

TextoMiguel Ángel Echávarri

 

09 | 12 | 2020

"E-MENU has allowed me to develop my clinical side and professor as a nutritionist in Peru".

TextoMiguel Ángel Echávarri

ImagenCeded

 

27 | 11 | 2020

The "MIDI Conecta" celebrates its sixth edition

TextoMiguel Ángel Echávarri

 

24 | 11 | 2020

Rare diseases and orphan drugs: starting point on the MUG pharma-biotech lecture series

TextoMiguel Ángel Echávarri