10 | 05 | 2022

Study evaluates efficacy of fruit- and vegetable-based beverages for promoting weight control in children

05 | 05 | 2022

Professor Marisol García receives the award "Universidad y Deporte" for her nutritional monitoring and training in the Sports Talent Program

03 | 05 | 2022

The University closes the ordinary deadline Admissions Office with 6,259 applications, 10% more than last year.

02 | 05 | 2022

Professor Iciar Astiasarán, director of the University's research centerin Nutrition

28 | 04 | 2022

Three MDGFI students, winners of the Fast Track of the University

28 | 04 | 2022

"The Master's Degree offers values, a method educational and a personalized attention that I did not see in other Programs."

21 | 04 | 2022

The relevance of the dietitian-nutritionist in the food industry, topic of EMENU Industry Symposium

05 | 04 | 2022

"I'm not a scholarship recipient at all, I'm just another member of the team".

04 | 04 | 2022

"I wanted to stay in the scientific sector, but I preferred the 'business' part to research"

30 | 03 | 2022

The University received 5,388 applications from Admissions Office, 10% more than the previous year.