29 | 03 | 2021

Students from high school diploma students were able to learn and enjoy the XII workshop Biosanitary of the School of Pharmacy and Nutrition.

26 | 03 | 2021

The Navarrese strategic project Biofood demonstrates the beneficial effects of water kefir and olive oil to prevent obesity

24 | 03 | 2021

"The E-MENU Industry Symposium was a very enriching experience"

16 | 03 | 2021

The University and business 3P Biopharmaceuticals will promote research and management of talent in the production of new medicines.

15 | 03 | 2021

"During confinement, adherence to the Mediterranean per diem expenses with increased consumption of olive oil, fish, fruits, vegetables and legumes increased."

11 | 03 | 2021

The University collaborates with the start up Genbioma Aplicaciones SL and the UPNA in the assessment of the effect of a probiotic on glycaemia.

11 | 12 | 2020

Nutri+ experts participate in a seminar on the gender perspective in food and nutrition. research

09 | 12 | 2020

"E-MENU has allowed me to develop my clinical side and professor as a nutritionist in Peru".

27 | 11 | 2020

The "MIDI Conecta" celebrates its sixth edition

24 | 11 | 2020

Rare diseases and orphan drugs: starting point on the MUG pharma-biotech lecture series