This course, now in its thirteenth edition, aims to bring the reality of biomedical researchcloser to all those students of high school diplomaof the science branch, interested in the research in the different areas of medicines, food and health.
The course includes theoretical and practical sessions given by researchers from the areaof Biomedical and Experimental Sciences of the University of Navarra.
It takes place over three consecutive weekends, in which the students will receive 14 hours of training, internshipand theory, in different areas (medicines, researchclinical, nutrition or pharmacology).
At the end of the course, participants will receive a diploma to the participants accrediting their attendance.
More than 750 students from high school diploma have participated in the twelve previous editions.
-Limited places: 30
-Price: 50 euros
More information
5 February 2022
09.30 Welcome and submissionof material
10.00 The Chemistryof food: do we know what it hides? (Dr. Diana Ansorena)
11.30 Coffee
12.00 Making paracetamol (Dr. Carmen Sanmartín)
13.30 Closing
12 February 2022
09.30 Introductory session
10.00 Vaccines: How do they work and should I get vaccinated? (Dr. Carlos Gamazo)
11.30 Coffee
12.00 Nutrigenetics and Nutrigenomics (Dr. Pedro González)
13.30 Closing
19 February 2022
09.30 Introductory session
10.00 Making Arnica cream (Dr. Maribel Calvo)
12.00 Coffee
12.30 Closing and submissionof diplomas
The registrationprocess consists of two parts:
1. Apply for this course by filling out the following form format registration.
2. Once the formof registrationhas been filled in, the application will be evaluated. If it is accepted, you will receive the bank account into which to make the payment. The process of registrationwill not be finalised until you send us the certificateof payment of the bank transfer to the email of contact: aojeda.5@unav.es.
IX Edition |
VIII Edition |
VII Edition |
VI Edition |
V Edition |
IV Edition |