Nutrition in chronic diseases: a preventive and therapeutic approach
February 21, 2025
15:00 to 20:00 h.
Presential and online
Salón Actos. Science Building. Pamplona
Registration closed
PRESENTATION OF THE WORKSHOP
A meeting for professionals
The conference of update in Nutrition of the University of Navarra is a meeting for health professionals that provides a vision based on the latest research including practical aspects related to nutrition and food that can be applied in the professional internship of the dietitian-nutritionist, pharmacist and other health professionals.
These conference have been held annually in Pamplona since 2007. This year, the XIX edition of the conference, has as degree scroll Nutrition in chronic diseases: a preventive and therapeutic approach .
The workshop will be developed in two formats: online and in person with the purpose to facilitate the attendance to it.
This edition focuses on the crucial role of nutrition in the prevention and management of chronic diseases. Pathologies such as cardiovascular diseases, diabetes and cancer represent great public health challenges, but also invaluable opportunities to intervene through nutrition and lifestyle habits. It will address how nutrition, from a preventive and therapeutic approach , can be an important tool to reduce risks and improve quality of life. Through an inaugural lecture focused mainly on cardiovascular health and two round tables dedicated to diabetes and cancer, the most recent scientific knowledge will be combined with an applied vision where experts will contribute their experience and provide strategies to help health professionals in their healthcare work. Thus, the goal of this workshop is exchange of knowledge to continue advancing towards a healthier future.
WITH THE COLLABORATION OF
ACCREDITATION
The Continuing training Commission of the Health Professions of Navarra has accredited with 0,40 credits for Graduates in Pharmacy and Graduates in Human Nutrition and Dietetics (transcript 48/2025 CFCN). The credits of this educational activity are not applicable to professionals participating in the same and who are training as specialists in Health Sciences.
PROGRAM
PART ONE
14:30-15:00 accreditation and submission of documentation.
15:00 Welcome / Opening.
15:15-16:00 lecture inaugural .
→ "Prevention in action: nutrition and cardiovascular health in the face of chronic diseases".
Santiago Navas. researcher of research center in Nutrition. University of Navarra.
16:00 roundtable - Nutrition in diabetes
Moderator: Amelia Martí. Professor of Physiology. University of Navarra.
→ "The future of precision nutrition in diabetes".
Sonia García-Calzón. Associate Professor. University of Navarra.
→ "The person with diabetes in front of the plate: an applied food and nutrition approach".
Karla Meneses. Dietitian-Nutritionist specializing in diabetes. The Blue Table.
PART TWO
17:30 Healthy coffee | Newtorking.
18:15 roundtable - Cancer Nutrition
moderator... : Miguel Burgos. Associate Professor. University of Navarra.
→ "Impact of nutrition on cancer".
Saioa Echeverría. Specialist in Endocrinology and Nutrition. Clínica Universidad de Navarra.
→ "Nutritional intervention in the cancer patient".
José Manuel Sánchez-Migallón. Dietitian-Nutritionist. Dietetics and Nutrition Unit. Catalan Institute of Oncology. Badalona.
19:45 Closing ceremony
SPEAKERS
SANTIAGO NAVAS
researcher from research center in Nutrition. University of Navarra.
Portal Scientist
KARLA MENESES
Dietitian-Nutritionist specialized in Diabetes. Co-founder of project The Blue Table. Coordinator of group de
Work Women and Diabetes of the Spanish Diabetes Society (SED). Collaborating Professor of the Open University of
Catalunya (UOC) and collaborator of the D. Médical Medical Center.
SAIOA ECHEVERRÍA
Specialist in Endocrinology and Nutrition from the University of Navarra. partner del department de
Endocrinology and Nutrition at Clínica Universidad de Navarra with preferential dedication to Clinical Nutrition.
JOSÉ MANUEL SÁNCHEZ-MIGALLÓN
Dietitian-Nutritionist and Food Technologist. Expert in nutrition and oncology. Nutritional care of the onco-hematological patient admitted and outpatient at the Catalan Institute of Oncology - Badalona / University Hospital Germans Trias i Pujol. board member of the board of Government of the Spanish Society of Clinical Nutrition and Metabolism (SENPE).
MODERATORS
AMELIA MARTÍ
Professor of Human Physiology. Director of Master's Degree in management Sustainable and Nutritional Innovation in Business.
Food. University of Navarra.
Portal scientist
REGISTRATION A LA WORKSHOP
40€
registration general
25€
registration reduced *
(*) Former students of the University of Navarra "Alumni"; Members of Professional Associations of Dietitians-Nutritionists; Members of the Spanish Academy of Nutrition and Dietetics; Members of high school Official Pharmacists of Navarra or Madrid.
Fill out the form
registration period has expired
MAKE Payment
sending email
For any enquiry write to jorn.nutricion@unav.es.
The registration PRESENT includes
attendance to all sessions
Healthy coffee | Networking
Diploma from attendance
The registration ONLINE includes
Live access to the workshop
Diploma from attendance
The submission of the certificate of attendance in the modality on line, requires the connection of the registered person during the whole retransmission of the workshop. The development of the conference can only be accessed live.
The accreditation (only applicable in Spain) requires a university degree in Pharmacy and/or Human Nutrition and Dietetics ( degree program ).
CANCELLATIONS
Cancellations can be made by sending an e-mail to administrative assistant of the workshop (jorn.nutricion@unav.es):
Before February 10. Refund of 50% of the amount of the registration.
After February 10. No refund is contemplated at registration.
ORGANISED BY
The conference of update in Nutrition is organized by the department of Food Science and Physiology of the School of Pharmacy and Nutrition of the University of Navarra.
RONCESVALLES GARAYOA
Director of the workshop. manager of the Degree of Human Nutrition and Dietetics of the University of Navarra.
DIANA ANSORENA
Director of department of Food Science and Physiology of the University of Navarra.
ANA HÖHR
General Manager of the School of Pharmacy and Nutrition of the University of Navarra.
KRISTINA KARIN MONSON
Director of development of the School of Pharmacy and Nutrition of the University of Navarra.
PAULA OTEIZA
administrative office of the School of Pharmacy and Nutrition of the University of Navarra.