ALISSEC
design of Healthy and Sustainable Food and Ingredients from the application of Economics Circular
♦ Funding Entity: Dept. of development Economic; Government of Navarra.
♦ ♦ researcher principal: Dr. Fermín Milagro Yoldi
♦ reference letter: 0011-1411-2021-000031
The overall goal of the study design of Healthy and Sustainable Foods and Ingredients from the application of Economics Circular(ALISSEC) is to evaluate the health effect of a vegetable protein-based smoothie in which fiber and resistant starch are also included.
The 3-week study will be carried out in 40 overweight women and men between 20 and 65 years of age. Two study groups will be established, group control and group under study. The assignment of participants to one or the other study group will be completely random, i.e. neither you nor the researcher decide which group you will belong to. Both groups will receive general nutritional recommendations. In addition, along with the nutritional recommendations, both groups will have to consume a shake that will replace breakfast during the 3 weeks of the intervention.
Call for proposals: "Grants for the realization of strategic projects of research and development: Alps".