News
04|10|2022
The research center in Nutrition evaluates healthy and sustainable foods from Economics circular
The University will study the benefits of a breakfast replacement shake in overweight people in 40 volunteers.
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03|10|2022
The Journal of Physiology and Biochemistry of the University of Navarra and the publishing house Springer-Nature, in the Q1 of specialized journals in Physiology.
The publication consolidates its growth and increases its impact factor from 4,158 in 2020 to 5,080 in 2021, according to the Journal. quotation
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08|07|2022
"Cooking, as well as ingredients, is made of emotions and feelings, and that's why I bring that passion to whatever field I'm in".
Xandra Luque, chef and head chef of the Clínica Universidad de Navarra participated in the summer course "Conscious eating and salt".
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