A research of excellence in Nutrition and Health
From laboratory
to society
The research center in Nutrition is an organ of research basic-applied of the University of Navarra, attached to the School of Pharmacy and Nutrition. It carries out a research of excellence in topics related to Nutrition and Health, specifically with the problems of obesity.
It transfers to the industry, especially the food and pharmaceutical industry, the results of the research in order to improve its productivity and support the development of new food products. In addition, it offers industry services related to the areas of nutrition, dietetics, and food in general.
NUTRITION AND MOLECULAR METABOLISM
instructions and new therapeutic strategies in obesity and metabolic syndrome.
PRECISION NUTRITION
Eating behavior habits. New nutritional strategies. Nutrigenomics, epigenetics and metagenomics.
BIOACTIVE COMPOUNDS
Bioactive compounds, prebiotics and probiotics. design and development of functional foods.
NUTRITIONAL INTERVENTION UNIT
We prepare scientific and technical reports providing a service to all areas of the center.
UNIT OF
METABOLOMICS AND BIOINFORMATICS UNIT
Metabolome study and bioinformatics analysis of data omics (genomics, metagenomics...)
PHENOTYPING UNIT
ANIMAL
Platform that provides service to the groups of research of the University as well as to external groups.
PROJECTS WITH COMPANIES
These are specific research and development+i projects bajo contract, nutritional intervention services, counseling, etc.
III lecture FINUT in Colombia
Dr. Santiago Navas Carretero, researcher of the research center in Nutrition of the University of Navarra, and member of group CIBEROBN of Professor María Jesús Moreno, participated as speaker in the III lecture FINUTin Medellín, Colombia. She participated in the symposium of project CORALS, of which she is researcher principal in Navarra, with the discussion paper "Differences in the microbiota of a pediatric population and relationship with weight status". In this discussion paper, he offered a very preliminary analysis of the differences in species, genera and phyla between overweight and normal weight children.
The project CORALS is an observational longitudinal project of a cohort of children who started the study between 3 and 6 years of age. The aim is to observe their evolution and to collect data and samples at different times over 10 years, in order to identify risk factors for obesity. It is currently in the fifth year of collecting data.
The III FINUT lecture brought together 979 attendees in Medellin, with 25 countries represented, and more than 570 scientific communications, where topics of scientific interest in the following areas were discussed:
- Methods and tools in nutrition
- Healthy nutrition in the life cycle and clinical nutrition.
- Nutritional epidemiology and public health challenges in Ibero-America.
- Safe, healthy, sustainable and social nutrition
21st Meeting of CTPIOD
The 21st MEETING OF THE CONSORTIUM FOR TRANS-PYRENEAN INVESTIGATIONS IN OBESITY & DIABETES (CTPIOD) will be held on October 21st and 22nd.
It will take place at auditorium of Sciences Building and attendance is open to all interested persons. There will be participation from a dozen Spanish and French institutions, and a total of 21 papers from research will be presented. In addition, we will be fortunate to have three plenary lectures by renowned researchers.
Integrating Nutritional Omics into a Healthy Diet
Dr. Fermín Milagro Yoldi participated in the congress NuGOweek 2024 "Integrating Nutritional Omics in a Healthy Diet" which was held in Ghent (Belgium) from September 2 to 5. Dr. Milagro's intervention was entitled degree scroll "Integrating nutrigenomic, epigenomic and microbiota data in precision nutrition of obesity".
Invited speakers include leading figures in precision nutrition such as Eran Elinav (Weizmann Institute of Science), Ellen Blaak (Maastricht University), Edith Feskens (Wageningen University), Jeroen Raes (KU Leuven) and Jules Griffin (director of the Rowett Institute).
Navarre entities seeking to obtain proteins with high added value (navarracapital.es)
The Agri-Food Cluster of Navarra (NAGRIFOOD) organized this Tuesday the meeting launching of the strategic project Biogreenfood together with all the partners that make up the consortium. The goal of the initiative is to take advantage of crops that allow obtaining foods with high protein added value in terms of health due to their functionality, bioavailability of nutrients and digestibility, such as concentrated, hydrolyzed and fermented proteins.
International Open Access Week
05.11.2024
Next Tuesday, November 5, the session "The transformation of business models in the academic community: transformative agreements in Spain" will take place. This session will be given by Luis Gonzalo Rey Pinzón, director of the Library Services of the University of La Laguna.
This seminar will take place at classroom Siemens Gamesa at Institute for Culture and Society (ICS) starting at 13:00 hours.
- More information -
Parma Summer School - Innovative Food Products
23.09.2024
Summer School "Innovative Food Products" taught virtually and aimed at young professionals, students of doctorate, postdoctoral researchers, as well as other scientists, academics and representatives of public institutions, non-governmental organizations and European agencies. registration free of charge (before June 28) limited to a maximum of 300 students.
- More information -
10th Nutrition Omics Symposium
13.06.2024
Tenth edition of the "OMICS Symposium" to be held on June 13 at TECNUN (San Sebastian). This time it will be led by Frank B. Hu and Miguel Angel Martinez Gonzalez and will be attended by renowned researchers in the field of Nutrition, Preventive Medicine, Metabolomics, Biostatistics, among others (see program).
14 | 11 | 2024
The research center in Nutrition seeks volunteers with diabetes subject 2 for a personalized nutrition project
ImagenManuel Castells
14 | 08 | 2024
University scientists investigate whether current societal habits alter circadian rhythms and diabetes risk
ImagenCeded
13 | 08 | 2024
The project Biogreenfood seeks to develop healthy products from vegetable protein.
ImagenSchool Pharmacy and Nutrition