Since 1964
#pharmaciaunav
In the service of health
The School of Pharmacy and Nutrition launched in 2010 the first classroom of Pharmacy internship of all Spain and in 2018 was the first School to perform the assessment by Competences (ECOE) to its final year students.
INNOVATION AT THE SERVICE OF TEACHING
Since its inception, School Pharmacy and Nutrition has been committed to innovation focused on the benefit of student. It was the first School in Spain to launch a pharmacy classroom internship and to carry out the assessment by Competences (ECOE) to its final year students.
CAREER GUIDANCE
The School is supported by 120 companies that collaborate to facilitate internships, placements and employment. Students receive throughout the Degree career guidance , training in professional competencies and preparation to pass selection processes.
INTERNSHIPS FROM FIRST YEAR
training based on the acquisition of professional skills: more than 40% of the classroom hours are devoted to internships at laboratory from the first year and in small groups.
INTERNATIONAL DIMENSION
The School of Pharmacy and Nutrition promotes and encourages mobility programs among all its students and professors. To this end, it maintains agreements with 80 universities and international institutions of solid prestige in which to acquire new competencies and skills core topic for the development staff and professional.
#FARMACIAUNAV IN FIGURES
#1
School issue 1 by the ranking of the Foundation CyD 2024
92%
Percentage of employability of its graduates
370
issue of internships managed per year for its students
27
Employability sessions and events in the 23-24 school year
Networking and entrepreneurship to drive the health of the future
Innovation and partnership
In this School innovation and partnership are fundamental axes of our mission statement. We strive to go beyond the traditional Education by integrating our students into a dynamic ecosystem that encompasses both the industrial sector and the professional schools of pharmacy and nutrition.
Impact of the programs of study
This vital connection not only enriches the academic training , but also provides insight internship into the impact of its programs of study on improving the health and quality of life of society.
Professional agreements
Our relationship with leading companies in the sector and professional associations, especially in Navarra and Madrid, gives students the opportunity to participate in real projects at research, develop practical skills and understand the current needs of the market.
Strategic alliances
By promoting this strategic alliance network , we train professionals capable of leading, adapting and undertaking in a constantly changing environment.
Core Curriculum: teaching how to think
The Core Curriculum is the set of transversal subjects included in all the Degrees of the University of Navarra. Through them, it is intended to offer a humanistic Education , to promote the spirit of solidarity, as well as to develop the critical capacity to freely form one's own convictions.
MUCH MORE THAN A DEGREE
We accompany the student in all stages of his or her life
80% of the students participate in counseling, a service of accompaniment throughout the Degree which the faculty of the School is actively involved. In addition, the School offers the possibility of taking several specialized diplomas in different aspects of both the Degree in Pharmacy and the Degree in Human Nutrition and Dietetics.
We belong to a biomedical campus formed by 4 Schools, 3 centers of research (Cima, research center Applied Medical; CIFA, research center in Applied Pharmacology; CIN, research center in Nutrition) and a health center, the Clínica Universidad de Navarra.
ACADEMIC PROGRAMS
What do you want to study?
DEGREES PHARMACY + SPECIALIZATION
DOUBLE DEGREES
MASTERS
- Master's Degree in management Sustainable and Nutritional Innovation in Food Businesses
- Master's Degree University Degree in research, development and Medication Innovation (MIDI)
- Master's Degree from training Permanent at design Galenic and Manufacturing in the Pharmaceutical Industry
- Master's Degree in Pharma-Biotech Company Management
Are you a student from School?
enquiry all the information about schedules, exams, exchanges and much more.
Let nothing hold you back into your future
From the beginning of the University of Navarra, we have worked to ensure that no student with the ability to study with us is left without fulfilling his or her dream for financial reasons.
CLASSROOM PHARMACY INTERNSHIP
Pilot-scale drug manufacturing
Since its creation, School Pharmacy and Nutrition has been committed to innovation focused on the benefit of student. Thus, it was one of the first Schools to have its own pilot plant for pharmaceutical production. It was a pioneer in the delivery of the programs of study in Human Nutrition and Dietetics, and the first to offer the Double Degree in Pharmacy + Nutrition. In 2010 it launched the first classroom in Pharmacy internship in all of Spain and in 2018 it was the first School to carry out the assessment by Competences (ECOE) to its final year students.
Beyond the classrooms
DEVELOPMENT STAFF AND PROFESSIONAL PLAN
Every year, more than 50 activities, including sessions and workshops, are carried out as part of a development staff and professional plan. Thanks to this, our 700 students at Degree can develop skills, values and attitudes that facilitate their future employment rate and development staff plenary session of the Executive Council .
CENTER FOR NUTRITION RESEARCH
The School has its own research center on issues related to Nutrition and Health to address obesity problems. It transfers the results of the research to the industry, especially the food and pharmaceutical industries, in order to improve their productivity and support the development of new food products.
NEW COURSE OF POSTGRADUATE PROGRAM
Master's Degree at management Sustainable and Nutritional Innovation in Food Businesses
With this Master's Degree you will be able to integrate and cooperate in interdisciplinary teams dedicated to development and the innovation of new food products, aimed at health care, in companies of the food sector and whose production is sustainable.
09|04|2025
The University celebrates "La fiesta de los investigadores", a meeting to bring science closer to society
Rodrigo Redondo, from Cima, and Carmen Callizo, from the Institute for Culture and Society, won in the monologue category, and Elena Perugini,
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23|03|2025
José Miguel Sánchez Monge, former professor of the Schools of Science and Pharmacy and Nutrition of the University, dies
Sánchez Monge was also president of the council of Barañáin between 1982 and 1984, when it was still part of the Cendea de IC.
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18|03|2025
More than 1,600 University students and alumni connect with 177 companies at employment Fair
It was held for the first time in a hybrid format: in person at the postgraduate program headquarters in Madrid and, at the same time, on a virtual platform.
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