historia-de-la-facultad

History of the School

 

timeline-farmacia

  • 1964

    Creation of the School

    The Faculty of Pharmacy was founded in 1964, under the impetus of the then President José Mª Albareda, and by Félix Álvarez de la Vega, its first Dean.

    The School started its activity in the "Los Castaños" building. In the 1st class there were 40 students. They occupied a classroom, a laboratory and a few tables at Library Services that they shared with the medical students.

    Creation of the School
  • 1967

    'Journal of Physiology and Biochemistry'.

    In 1967, the 'Journal of Physiology and Biochemistry', a journal founded in Barcelona in 1945 by Francisco Ponz and Juan Jiménez Vargas, under the auspices of committee Superior de Investigaciones Científicas, began publication in Pamplona.

    'Journal of Physiology and Biochemistry'.
  • 1970

    Transfer to "Hexagon Building"

    When the Sciences Building (the "Hexagon Building") was inaugurated in 1970, the classes of the School Pharmacy were moved there.

    Transfer to the
  • 1970

    Clinic Pharmacy Service

    Also in 1970, the Pharmacy Service of the Clínica Universidad de Navarra was inaugurated, under the impulse of Dean. Its first director was Joaquín Giráldez. Since then, more than 70 specialist pharmacists have been trained there, in addition to trainees.

    Clinic Pharmacy Service
  • 1972

    Pilot Plant

    In 1972, thanks to the idea and drive of Professor Álvarez de la Vega, the Pharmaceutical Technology Pilot Plant was created.

    Pilot Plant
  • 1982

    First training course Continued for postgraduates

    In 1982, School hosted the first training course Continuing Education for postgraduates in Pharmacy, which was attended by more than a hundred pharmacists. The initiative continued for 25 years.

    First training course Continued for postgraduates
  • 1988

    CIFA

    In 1988, in a desire to favor the partnership between the University and the companies, the CIFA (research center in Applied Pharmacobiology) was created, promoted by Dr. Antonio Monge. It was the first center of its kind in Spain.

    CIFA
  • 1989

    Nutrition and Dietetics

    In 1989, the School launched the diploma program of Dietetics and Human Nutrition, as its own degree scroll , whose manager was Professor Isabel García-Jalón. In 1998, it became the first degree scroll in Spain to be recognized as official.

    Nutrition and Dietetics
  • 1989

    Master's Degree at research and development of Medicines

    That same year, 1989, the School launched its first postgraduate program program: the Master's Degree at research and development of Medicines (MIDI), an initiative promoted by Dr. Antonio Monge.

    Master's Degree at research and development of Medicines
  • 1989

    Doctor 'honoris causa

    Ángel Santos Ruiz was the first doctor 'honoris causa' of the School of Pharmacy.

    In 1998 he received the Douwe Breimer distinction.

    Doctor 'honoris causa
  • 2002

    high school of Food Science

    In May 2002, high school Food Science was created.

    high school of Food Science
  • 2003

    specialization program of Industrial and Galenic Pharmacy

    The School was the first (along with that of Barcelona) to teach, in 2003, the specialization program of Industrial and Galenic Pharmacy (EFIG) which, subsequently, in 2016 was transformed into the Master's Degree of design Galenic and Manufacturing in the Pharmaceutical Industry.

    specialization program of Industrial and Galenic Pharmacy
  • 2004

    European Master's Degree in Food, Nutrition and Metabolism

    In 2004, the first edition of the European Master's Degree in Food, Nutrition and Metabolism was launched, which provides training in different areas related to nutrition and its environment, in the field of health attendance , the food industry and research.

    European Master's Degree in Food, Nutrition and Metabolism
  • 2007

    conference of Nutrition Update

    Since 2007, the conference of update in Nutrition has been held, which aims to be a meeting for professionals and to provide a current and applied vision on aspects related to nutrition and food.

    conference of Nutrition Update
  • 2009

    classroom internship

    In 2009, with the support of CINFA laboratories, the School created the classroom internship , which simulates a pharmacy office. It was the first of its kind in Spain, aimed at training for students of Degree and postgraduate program.

    classroom internship
  • 2014

    Center for Nutrition Research

    In 2014 the research center in Nutrition was born, fruit of the research developed since 1997 at the department of Food Science and Physiology of the School, and thanks to the contract-program with CINFA laboratories.

    <span>Center for Nutrition Research</span>
  • 2018

    Master's Degree at management of Pharma-Biotech Companies

    In 2018, the School launched the Master's Degree in management of Pharma-Biotech Companies taught at campus in Madrid.

    Master's Degree at management of Pharma-Biotech Companies
  • 2018

    ECOE Methodology

    The students of Degree in Pharmacy were the first in Spain, in 2018, to be evaluated with the ECOE methodology (assessment Objective and Structured Clinical) oriented to evaluate the clinical and professional competences of the students.

    The students of Degree in Nutrition experimented it in the following course (2018-19) being also pioneers in Spain.

    ECOE Methodology

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SOME OF THE PIONEERS OF THE SCHOOL

The first Dean of Pharmacy was Félix Álvarez de la Vega. In 1967 he was replaced by Jesús Larralde. Among the pioneers of the School, María Luisa López, Pedro García Casado, María Jesús Renedo, José Bello, Joaquín Giráldez, Isidoro Rasines or Antonio Monge.

In the 1970s, alumni of the first graduating classes, such as Daniel Fos, Pilar Ygartua and Berta Lasheras, joined as professors. Also in those years,María Pilar Fernández Otero and Edurne Cenarruzabeitia, who would become deans, joined School .

With Isabel García-Jalón we finish the review of some of the pioneers of the School. Although she did not arrive at the University until the end of the 80s, she can be considered as such, since it was under her impulse that the programs of study Nutrition and Dietetics courses began at School.

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* Click on the image to learn more about the pioneers of the School   

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