Double Degree in Pharmacy and Human Nutrition and Dietetics
The Double Degree in Pharmacy and Human Nutrition and Dietetics is the most complete training in the bio-health world. The student who successfully completes the double Degree will have two official qualifications and will have access to two totally complementary health professions that will allow him/her to become an expert in medicine, food, nutrition and dietetics. The double graduate in pharmacy and human nutrition and dietetics is a highly valued health professional.
The Double Degree consists of 414 ECTS credit (six and a half years).
Study program 2018
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Anthropology | Basic (OR) | 6 | Annual |
| Chemical foundations of pharmacy | Basic (OR) | 9 | Annual |
| Human Anatomy | Basic (CS) | 6 | First semester |
| Cell biology | Basic (CS) | 6 | First semester |
| Biostatistics | Basic (CS) | 6 | First semester |
| Initiation to the work of laboratory | Mandatory | 3 | First semester |
| Physico-Chemistry | Mandatory | 6 | Second semester |
| Biophysics | Basic (CS) | 6 | Second semester |
| Pharmaceutical botany | Mandatory | 3 | Second semester |
| Inorganic chemistry | Basic (OR) | 6 | Second semester |
| Medicines and health practice | Mandatory | 3 | Second semester |
| Food economics and management | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Temporary union |
|---|---|---|---|
| Ethics or Ethics pathway inter-facultative | Basic (OR) | 6 | Annual |
| Biochemistry and molecular biology | Basic (CS) | 9 | Annual |
| Physiology and pathophysiology I | Basic (CS) | 6 | First semester |
| Organic Chemistry I | Mandatory | 6 | First semester |
| Plant physiology | Mandatory | 3 | First semester |
| Analytical techniques | Mandatory | 6 | First semester |
| Physiology and pathophysiology II | Basic (CS) | 6 | Second semester |
| Organic Chemistry II | Mandatory | 6 | Second semester |
| Microbiology | Mandatory | 6 | Second semester |
| Parasitology | Mandatory | 3 | Second semester |
| Scientific Methodology in Health Sciences | Mandatory | 3 | Second semester |
| Nutritional epidemiology | Mandatory | 3 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Bromatology | Mandatory | 9 | Annual |
| Nutrition | Mandatory | 9 | Annual |
| Pharmaceutical Chemistry I | Mandatory | 6 | First semester |
| Physiology and pathophysiology III | Basic (CS) | 6 | First semester |
| Genetics and pharmacogenomics | Mandatory | 6 | First semester |
| Pharmacognosy | Mandatory | 6 | First semester |
| Cultural Keys I (to be chosen) | Optional | 3 | First semester |
| Pharmaceutical Chemistry II | Mandatory | 6 | Second semester |
| Pharmacology I | Mandatory | 3 | Second semester |
| Pharmaceutical biotechnology | Mandatory | 6 | Second semester |
| Biopharmaceutics and pharmacokinetics I | Mandatory | 6 | Second semester |
| Cultural Keys II (to be chosen) | Optional | 3 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Analysis and diagnosis of laboratory | Mandatory | 12 | Annual |
| Pharmacology II | Mandatory | 6 | First semester |
| Pharmaceutical Technology I | Mandatory | 6 | First semester |
| Biopharmaceutics and pharmacokinetics II | Mandatory | 6 | First semester |
| Immunology | Compulsory | 3 | First semester |
| Dietetics I | Mandatory | 6 | First semester |
| Pharmacology III | Mandatory | 6 | Second semester |
| Pharmaceutical Technology II | Mandatory | 6 | Second semester |
| Pharmaceutical legislation and ethics | Mandatory | 4,5 | Second semester |
| Pharmaceutical management and planning | Mandatory | 4,5 | Second semester |
| Dietetics II | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Clinical pharmacy and pharmacotherapy | Mandatory | 6 | First semester |
| Public health | Mandatory | 6 | First semester |
| Toxicology | Mandatory | 6 | First semester |
| Pharmaceutical Technology III | Mandatory | 3 | First semester |
| Pharmaceutical care | Mandatory | 3 | First semester |
| Food microbiology | Mandatory | 3 | First semester |
| Culinary technology | Mandatory | 3 | First semester |
| Functional foods | Mandatory | 3 | First semester |
| Supervised stays | Mandatory | 24 | Second semester |
| Final Project Degree of Pharmacy | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Diet therapy | Mandatory | 9 | Annual |
| Nutrition education | Mandatory | 4,5 | First semester |
| Diet therapy for children | Mandatory | 3 | First semester |
| Artificial feeding | Mandatory | 3 | First semester |
| Collective restoration | Mandatory | 6 | First semester |
| Dietician's ethics | Mandatory | 3 | First semester |
| Food legislation | Mandatory | 3 | First semester |
| Food allergy and digestive intolerance | Mandatory | 3 | First semester |
| Clinical nutrition | Mandatory | 6 | Second semester |
| Community nutrition | Mandatory | 4,5 | Second semester |
| Food security | Mandatory | 6 | Second semester |
| Food technology | Mandatory | 3 | Second semester |
| Physical exercise and health | Mandatory | 3 | Second semester |
| Final Project Degree in Nutrition | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Supervised stays (until February) | Mandatory | 24 | First semester and start of the second semester |