This year, the team of project 'For a healthy meal' with financial aid of 6 volunteer students, organised the activity Do you know how much sugar is in it? which consisted of guessing how much sugar is in different foods such as: juices, soft drinks, biscuits, fried tomato, etc. In addition, with financial aid of labels and real foods, doubts about nutritional labelling were clarified. 

Various activities organised at the University of Navarra:

- Carmen Luna: "Hunger is a reality that could be ended if the political will exists".

Food and ergogenic aids in sport
Talk given by Javier Ibáñez, head of the Technical Unit of research of the Centre of programs of study, research and Sports Medicine of the Government of Navarra.

- Improving nutrition before opting for nutritional supplements

Information and dietary advice points were set up in the nine cafeterias of the campus The information and dietary advice points were set up in the 9 cafeterias of the school, staffed by 18 nutrition students, and healthy food choices were promoted throughout the day.

Addressed to the staff of the Cleaning Service of the Clínica Universidad de NavarraThe courses will be given by Ana Sanchez-Taínta and Itziar Zazpe.

At the stand of the Healthy Eating Campaign, 500 apples and 30 kg of nuts were handed out and suggestions were collected from students and employees to make the campus healthier. Among them, the following were awarded: organising healthy menu workshops and cooking classes for university students living in flats, including salad buffets in the cafeterias and placing water fountains in different parts of the campus. campus. 

Susana Santiago presented the results of the Healthy Eating Campaign at the workshop Alimentación y Salud en el entorno laboral, held in Barcelona, and organised by the Mapfre Foundation and the Spanish Foundation of Dietitians-Nutritionists.