16|11|2022

A 'batch cooking' menu to learn to eat healthier and more sustainably

The University organizes the course 'Hoy cocino yo' (Today I cook) to promote healthy habits among students and professionals

19|10|2021

Miguel Ángel Echávarri

Nutritionists, part of a sustainable food core topic

The SchoolPharmacy and Nutrition held a roundtablefocused on sustainability for World Food Day.

16|10|2020

"Nutrition professionals should promote healthy diets that reduce the impact on the planet".

roundtableon healthy and sustainable diets