News
16|11|2022
A 'batch cooking' menu to learn to eat healthier and more sustainably
The University organizes the course 'Hoy cocino yo' (Today I cook) to promote healthy habits among students and professionals
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19|10|2021
Nutritionists, part of a sustainable food core topic
The SchoolPharmacy and Nutrition held a roundtablefocused on sustainability for World Food Day.
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16|10|2020
"Nutrition professionals should promote healthy diets that reduce the impact on the planet".
roundtableon healthy and sustainable diets
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