Publications
rigorous, useful and accessible knowledge
enquiry materials developed or recommended by our INS team. From informative books to technical guides for professionals, all backed by scientific evidence and designed to transform knowledge into action.
Recipes with pulse
“When Xandra Luque, chef at the Madrid-based ‘ Clínica Universidad de Navarra ,’ accepted the ‘ challenge ’ to work in a hospital kitchen, her ‘ goal ’ was clear: to eliminate the phrase ‘hospital food’ from patients’ lives. From her experience in haute cuisine emerged a new way of understanding clinical nutrition—one that is more humane, nutritious, and emotionally fulfilling. A book for families, healthcare professionals, culinary students and professionals, and anyone who believes in food as a source of comfort and healing...
