knowledge dissemination in nutrition
promote healthy, sustainable and accessible food for everyone
Bringing science to society to improve health
At the Institute of Nutrition and Health of the University of Navarra, we bring scientific knowledge to all people: patients, families, schoolchildren and groups in vulnerable status .
With a practical and evidence-based approach , we promote healthy habits and a food culture manager that contributes to individual and collective well-being.
knowledge transforms habits
At a glance
+40 healthy recipes
Practical and balanced ideas for everyday life.
20 educational videos
Contents on nutrition and healthy eating.
+12 books and guides
Materials created by experts to bring science closer to society.
"At the Institute for Nutrition and Health, knowledge dissemination is a form of service. We translate scientific knowledge into useful and accessible tools that help people make healthier choices. Our commitment is to bring science closer to society to promote sustainable, evidence-based food manager."
Cristina García-Fresca
Director of development of the Institute of Nutrition and Health of the University of Navarra.