RECENT PUBLICATIONS

Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study.

Nature metabolism

Exploring nutritional education in undergraduate nursing students: A scoping review

Nurse Education in Practice

Extra-virgin olive oil and additional cardiovascular outcomes in the PREDIMED Trial: An outcome-wide perspective

American Heart Journal

Gut microbiota composition and derived enterotypes are associated with weight status in preschool children. Childhood obesity risk assessment longitudinal study (CORALS) cohort

Clinical Nutrition

Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study

BMC Medicine

One mini-gastric bypass anastomosis decreases desacyl ghrelin and improves metabolic profile in male rats with diet-induced obesity

The Journal of Nutritional Biochemistry

Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels

Foods

Sex- and depot-dependent differences in adipocyte morphology and gene expression in diet-induced obesity

Diabetes Research and Clinical Practice

The relationship between protein intake and body composition after bariatric surgery: Influence of sex and type of surgery

Clinical Nutrition

Ultra-processed foods and human health: the main thesis and the evidence.

The Lancet

Different association of GDF15 and FGF21 with glycemic status and aging in the context of obesity

GeroScience

Long-term risk of overweight/obesity according to the protein quality index in a prospective middle-aged cohort.

Clinical Nutrition

Inflammatory dietary potential and gut microbiota in older adults with overweight or obesity and metabolic syndrome

Food Research International

Association between an active lifestyle and reduced incidence of obesity-related cancers in the Seguimiento Universidad de Navarra cohort.

Preventive Medicine

Adherence to the Provegetarian Food Patterns and Incidence of All-Cause Mortality in a Mediterranean Population: The SUN Cohort.

Nutrients

Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive decline.

Age and Ageing