| IP |
TITLE |
FINANCING ORGANISM |
YEAR OF CONCESSION |
SUB AREA |
| GEA SANCHEZ, ALFREDO |
per diem expenses , mediterraneanper diem expenses , provgetarian, ultraprocessed food intake and patron saint of alcohol consumption in relation to age at menopause and its symptomatology: a cohort study. |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2024 |
Food Patterns and Behavior. |
| ALMIRÓN ROIG, EVA |
development of healthy and sustainable foods with intake-regulating capacity: PLENTYFOOD |
GOVERNMENT OF NAVARRA |
2024 |
Safe, Healthy and Sustainable Food. |
| ALMIRÓN ROIG, EVA |
Comprehensive intervention for dietary habit change based on portion control: Optimization plus technological validation and clinical essay PORTIONS 5 |
GOVERNMENT OF NAVARRA |
2024 |
Food Patterns and Behavior. |
| ARANAZ OROZ, PAULA |
development assessment functional and industrial applicability of new plant protein derivatives |
GOVERNMENT OF NAVARRA |
2023 |
Safe, Healthy and Sustainable Food. |
| ARANAZ OROZ, PAULA |
Pleurotus Residues as an Alternative Advanced Nutriceutical Alternative source PANACEA |
NATIONAL CENTER FOR FOOD TECHNOLOGY AND SAFETY, LABORATORY DEL EBRO |
2023 |
Safe, Healthy and Sustainable Food. |
| ARANAZ OROZ, PAULA; MILAGRO YOLDI, FERMÍN |
Postbiotics against obesity and metabolic syndrome. assessment clinical and mechanisms of action involved PORTIONS V |
GOVERNMENT OF NAVARRA |
2024 |
Biological mechanisms. |
| BES RASTROLLO, MAIRA |
BETTER4U - BETTER4U - Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you |
EUROPEAN COMMISSION |
2023 |
Non-pharmacological interventions |
| BES RASTROLLO, MAIRA |
VEGANSCREENER - development and assessment of an online questionnaire for nutritional quality screening of vegan per diem expenses |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2021 |
Food Patterns and Behavior. |
| CATALÁN GOÑI, VICTORIA |
Role of antimicrobial peptides in the regulation of intestinal barrier integrity and adipose tissue inflammation in a context of obesity and diabetes subject 2 |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2024 |
Biological mechanisms. |
| FRÜHBECK MARTÍNEZ, GEMA |
Changes in adipose tissue inflammation associated with obesity and its comorbidities after bariatric surgery induced by follistatin-like protein 1 (FSTL1). |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2022 |
Biological mechanisms. |
| GARCÍA CALZÓN, SONIA; LUDWIG SANZ ORRIO, IZIAR AMAIA |
Artichoke by-products as hydroxycinnamic acid source : unlocking their potential in diabetes prevention through recycling strategies and multi-omic approach . (ARTI-UP). |
STATE AGENCY FOR research |
2024 |
Safe, Healthy and Sustainable Food. |
| GOIKOETXEA LAPRESA, MARÍA JOSÉ |
research and development of surimi products suitable for fish allergy sufferers and packaged in compostable materials [FISH4ALL]. |
STATE AGENCY FOR research |
2024 |
Safe, Healthy and Sustainable Food. |
| GÓMEZ AMBROSI, JAVIER |
Role of the MMP14/GDF15 axis in obesity-related metabolic alterations and their interaction with age. |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2023 |
Biological mechanisms. |
| GONZÁLEZ MUNIESA, PEDRO |
Integrative study of the involvement of the microbiome, metabolome, transcriptome and chronobiology in the context of subject 2 diabetes. |
NATIONAL CENTER FOR FOOD TECHNOLOGY AND SAFETY, LABORATORY DEL EBRO |
2024 |
Biological mechanisms. |
| GONZÁLEZ MUNIESA, PEDRO |
Precision medicine against diabetes subject 2: Genetic Prediction and Nutritional Intervention with Microbiota-modulating Probiotics |
STATE AGENCY FOR research |
2022 |
Therapeutic approach |
| GONZÁLEZ PEÑAS, ELENA; VETTORAZZI ARMENTAL, ARIANE |
Mycotoxins and cancer: programs of study for human biomonitoring and toxicological characterization. |
STATE AGENCY FOR research |
2022 |
Safe, Healthy and Sustainable Food. |
| LOSTAO CRESPO, MARÍA DEL PILAR |
Glucose transporter GLUT12 as a therapeutic target in breast cancer patients with obesity. |
GOVERNMENT OF NAVARRA |
2024 |
Biological mechanisms. |
| LUDWIG SANZ ORRIO, IZIAR AMAIA |
PLANTOMYC. Production of superior meat analogues by bridging the benefits of plant proteins and mycelium protein biomass produced from circular substrates. |
EUROPEAN COMMISSION |
2024 |
Safe, Healthy and Sustainable Food. |
| LUDWIG SANZ ORRIO, IZIAR AMAIA |
By-products and plant by-products rich in BIOactive compounds as REVALUED ingredients for the design dE ALIMENTS with benefits on intestinal health (BIOREVEAL). |
GOVERNMENT OF NAVARRA |
2024 |
Safe, Healthy and Sustainable Food. |
| MARTÍNEZ GONZÁLEZ, MIGUEL ÁNGEL |
UNATI - A randomized trial testing advice of alcohol abstention/reduction versus moderate drinking pattern on major disease and mortality |
EUROPEAN COMMISSION |
2023 |
Food Patterns and Behavior. |
| MILAGRO YOLDI, FERMÍN IGNACIO |
Application of (Bio)technologies to development of healthy ingredients through sustainable technological processes (BIOGREENFOOD) |
GOVERNMENT OF NAVARRA |
2024 |
Safe, Healthy and Sustainable Food. |
| MILAGRO YOLDI, FERMÍN IGNACIO |
Postbiotic metabolites: role in obesity and metabolic syndrome, their application and personalization. |
STATE AGENCY FOR research |
2023 |
Biological mechanisms. |
| MILAGRO YOLDI, FERMÍN IGNACIO |
Microplastics and microbiota in cardiometabolic health: innovative BIOlogical solutions for TOXIC DETECTION and prevention (BioDETOX) |
GOVERNMENT OF NAVARRA |
2024 |
Biological mechanisms. |
| MILAGRO YOLDI, FERMÍN IGNACIO |
New biorefinery concept from olive leaf for advanced medical and nutraceutical treatments - Bioole-up |
GOVERNMENT OF NAVARRA |
2024 |
Safe, Healthy and Sustainable Food. |
| MORENO ALIAGA, MARÍA JESÚS |
Unraveling the role of proresolving lipid mediators of inflammation and their receptors in obesity-associated diseases: new therapeutic approaches for Maresin 1 |
STATE AGENCY FOR research |
2024 |
Biological mechanisms. |
| NAVAS CARRETERO, SANTIAGO |
Encapsulation of probiotics to nutritional intervention study (PROCAPS) |
GOVERNMENT OF NAVARRA |
2023 |
Therapeutic approach |
| RAZQUIN BURILLO, CRISTINA |
Proteomic and multi-omic analyses for the prevention of atrial fibrillation recurrence in the essay PREDIMAR: effect of the per diem expenses Mediterranean on changes after one year (Proteo-PREDIMAR). |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2024 |
Food Patterns and Behavior. |
| RAZQUIN BURILLO, CRISTINA |
development of a new tool for the prediction of premature mortality based on lifestyle, cognitive function and molecular biomarkers of aging. |
GOVERNMENT OF NAVARRA |
2023 |
Food Patterns and Behavior. |
| RODRÍGUEZ MURUETA-GOYENA, AMAIA |
Involvement of adipo-myokines in the development of sarcopenic obesity and associated comorbidities. |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2022 |
Biological mechanisms. |
| RUIZ-CANELA LÓPEZ, MIGUEL |
Cook2DIAbeat: Healthier Eating for Type 2 Diabetes Self-Management: Co-creating a Novel Nutrition Education Program with Culinary Medicine |
EUROPEAN COMMISSION |
2023 |
Safe, Healthy and Sustainable Food. |
| TOLEDO ATUCHA, ESTEFANÍA AINHOA |
Expanded LifeBreast trial: long-term lifestyle changes may improve the prognosis of breast cancer |
HIGH SCHOOL CARLOS III HEALTH CENTRE |
2022 |
Patterns |
