Impact on global health
In a global context marked by an increase in chronic noncommunicable diseases, an aging population and the effects of climate change on food security, it is essential to understand the impact of food and lifestyles on health, well-being and sustainability.
integrated approach
This research area goal to generate scientific evidence on the influence of food, per diem expenses and lifestyle habits on health, with an integrative approach from production to consumption.
A clear goal
Our purpose is to develop innovative strategies that promote healthy eating behaviors, improve the sustainability of the food system and contribute to a better quality of life at all stages of the life cycle.
Safe, healthy and sustainable food
We address core topic aspects of food production and processing to ensure that food is safe for consumption, nutritionally optimal and environmentally responsible.
This line of work focuses on the continuous improvement of the food system from the perspective of public health and sustainability.
Lines of research in the area
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Food security
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Food sustainability
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Culinary nutrition
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Food innovation and bioactive compounds
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Food allergies
Eating Patterns and Behaviors
We analyze the dietary, psychological and social factors that influence the eating habits of the population, paying special attention to vulnerable contexts or special situations, with a priority approach in the promotion of Mediterranean per diem expenses .
Lines of research in the area
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per diem expenses mediterranean per diem expenses and other patterns
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Alcohol consumption patterns
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Feeding in special situations
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Behavioral strategies
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Eating disorders
Astiasarán Anchía, María Icíar
D'Amelio Garofalo, Carmen Mariana
Goikoetxea Lapresa, María José
González Navarro, Carlos Javier
Lostao Crespo, María del Pilar
Ludwig Sanz Orrio, Iziar Amaya
Martínez González, Miguel Ángel
Motilla de la Cámara, Marta Luisa
Rodríguez Murueta-Goyena, Amaia
Alonso-Allende Baselga, Jaime
Álvarez Nájera, María Teresa
Cobo Díez, María José (CIBERobn)
Fernández Duval, Gonzalo Hernán
Huaman Tito, Cristina
Kury Guzman, Isabella Maria
Pueyo Arias, Marian
Robayo Cañizares, Gabriela
Rovayo Salvador, Ana Cristina (IDISNA)
Saborido Gavilán, Jesús
Tabuenca Agramonte, Pablo
Teixeira, Carolynne
Vázquez Bolea, Natalia
de la source Arrillaga, María del Carmen
Domenech García-Augustin, Itziar
Gallego Navas, Ahinoa
Guzmán Castellanos, Karen Berenice
Sánchez del Castillo, Lara
Connected with research
Our research on nutrition and lifestyles is developed in a network, in constant dialogue with other groups, platforms and transversal lines. Learn more about our partnerships and scientific results.
Groups and networks
We promotemultidisciplinary research in partnership with other entities and strategic partners, both nationally and internationally.
⇒ See partnership networks
Scientific production
Access our scientific production through publications, projects and research collaborations developed by our teams.