"
" Seminar Series on Nutrition and Health
" Seminar Series on Nutrition and Health
Every month, our experts and other renowned speakers share the latest developments, case studies, and applied evidence on current topics in clinical, preventive, and personalized nutrition.
4:00–4:45 p.m.
The third Thursday of the month
area UN College of Sciences
October 15 | 4:00 p.m.
auditorium | CIMA
Nutrition, Sleep, and Other Lifestyle Factors: Associations with Disease and Longevity in the SUN project
Dr. Luiz Antonio Alves de Menezes-Junio
researcher Visiting Scholar | Federal University of Ouro Preto, Brazil
LEARN MORE
November 19 | 4:00 p.m.
auditorium | Sciences Building
development and assessment on healthy and sustainable foods with the ability to regulate food intake: the PLENTYFOOD study
Dr. Diego Messina Lombino
researcher postdoctoral fellow | research center in Nutrition
LEARN MORE
December 17 | 4:00 p.m.
auditorium | Sciences Building
Is wine consumption part of a healthy Mediterranean per diem expenses ? The UNATI essay and the discussion advocate moderation
Dr. María Barbería Latasa
Researcher | Department of Preventive Medicine and Public Health | School of Medicine
LEARN MORE
January 21 | 4:00 p.m.
auditorium | Sciences Building
Functional Beverages as a Therapeutic Strategy for Perimenopause and Menopause
Dr. Helen Hermana Miranda Hermsdorff
Visiting Researcher | Federal University of Viçcosa (Brazil)
LEARN MORE
February 18 | 4:00 p.m.
auditorium | Sciences Building
Challenges and Advances in Food Allergy
Dr. María José Goikoetxea Lapresa
Department of Allergy and Clinical Immunology | CUN
LEARN MORE
March 18| 4:00 p.m.
auditorium | Sciences Building
Do we eat alone, or do we eat in a social context? Key Aspects of Food Regulation
Dr. Esther Rosado Luna
Professor | School of Education , and Psychology
LEARN MORE
April 15 | 4:00 p.m.
auditorium | Sciences Building
Probiotics and Postbiotics for Metabolic Syndrome: The Gut Microbiota as a Therapeutic Target
Dr. Paula Aranaz Oroz
Postdoctoral Researcher | research center in Nutrition
LEARN MORE
May 20 | 4:00 p.m.
auditorium | Sciences Building
Interactions between the individual, the microbiome, and the per diem expenses in the development of human diseases
Dr. Rafael Valdés Mas
researcher manager | group Microbiome and Clinical Physiology | CIMA
LEARN MORE
Previous Seminars
September 18, 2025
How Eating Habits Are Formed in Children
Dr. José Manuel Moreno Villares
Director (INS) and Director Physician | Department of Pediatrics | CUN
October 16, 2025
VEGANScreener study, development and assessment of a tool to evaluation the quality of per diem expenses for vegans
Dr. Vanessa Bullón Vela
Postdoctoral Researcher | Department of Preventive Medicine and Public Health | School of Medicine
November 20, 2025
Nutritional Intervention Unit and Metabolomics and Bioinformatics Unit
Drs. Idoia Ibero and Ana Romo
Nutritional and Metabolomic Intervention and Bioinformatics Units | research center in Nutrition
December 18, 2025
The potential anti-inflammatory role of beta-glucans
Dr. Catalina Ulloa Clavijo
Department of Nephrology | CUN
January 15, 2026
Bariatric Surgery for the Treatment of Severe Obesity with Metabolic Complications: Current Status and Long-Term Outcomes
Dr. Víctor Valentí Azcárate
Department of General and Digestive Surgery | CUN
February 19, 2026
Investigating the relationship between obesity and breast cancer: novel therapeutic targets in the adipose tumor microenvironment
Dr. Miguel Burgos Lozano
researcher | research center in Nutrition
April 30, 2026
project : Progress on the SANTE Initiative and presentation from project Eat Well: Live Better
Dr. Nerea Martín Calvo
Researcher | Department of Preventive Medicine and Public Health | School of Medicine
May 21, 2026
Muscle self-repair: a new mechanism that offers insights into the sarcopenia associated with aging
Dr. Carmen Gómez Cabrera
Researcher | University of Valencia | INCLIVA
multidisciplinary y Approaches to Brain-Gut Interaction Disorders | June 17, 2025 | Mª Teresa Olcoz Basarte
Transfer of Scientific knowledge s to Patients: The Experience of the project Cook2DIAbeat | May 15, 2025 | Leticia Goñi Mateos
Epigenetic Biomarkers for Advancing Precision Medicine in Diabetes subject 2 | March 20, 2025 | Sonia García Calzón
The Role of Nutrition in Neurological Diseases | February 20, 2025 | Dr. Saioa Echeverría Andueza
Circulating Lipids as Predictors of Cardiometabolic Diseases and Biomarkers of Lifestyle Changes | January 16, 2025 | Cristina Razquin Burillo
Polyphenolic Compounds: Factors Affecting Their Potential as Bioactive Food Components | 11/21/2024 | Dr. Itziar Ludwig
guide From CUN Diets. Nutrition-Gastronomy Fusion | 10/24/2024 | Laura García Marcos, Camino Pacheco Barceló
“Alcohol and Health” | May 16, 2024 | Miguel Ángel Martínez González
“Sarcopenia in Chronic Obstructive Pulmonary Disease: A Modifiable Factor” | April 18, 2024 | Eduardo García Urrestarazu
“Child Nutrition, Nutritional Education , and Identification of Risk Factors for Obesity” | March 21, 2024 | Santiago Navas Carretero
“3-in-1 Parenteral Nutrition Formulation: History and Current Status” | February 15, 2024 | Carlos Lacasa Arregui
“Culinary Medicine” | January 18, 2024 | Miguel Ruiz-Canela López
“Dietary Patterns and Cancer” | November 16, 2023 | Estefanía Toledo Atucha
“Eating Behavior” | October 19, 2023 | Eva Almirón Roig
“Malnutrition in Hospitals” | September 21, 2023 | Ángela Martín-Palmero
“The Gut Microbiota and the Gut-Brain Axis: A New Frontier in Nutrition” | June 21, 2023 | Fermín Milagro Yoldi