Human Nutrition specific content
| subject | semester | ECTS CREDIT | Language |
|---|---|---|---|
| Biochemistry | Annual |
9 |
Spanish |
| Psychology and Food | 1º |
6 |
Spanish |
| Biostatistics | 2º |
6 |
Spanish |
| Fundamentals of Chemistry | 2º |
6 |
Spanish |
| semester | Annual |
| ECTS CREDIT | 9 |
| Language | Spanish |
| semester | 1º |
| ECTS CREDIT | 6 |
| Language | Spanish |
| semester | 2º |
| ECTS CREDIT | 6 |
| Language | Spanish |
| semester | 2º |
| ECTS CREDIT | 6 |
| Language | Spanish |
Introductory subjects (not transferable)
| subject | semester | ECTS CREDIT | Language |
|---|---|---|---|
| Introduction to Physics | 2º |
6 |
Spanish |
| Introduction to Mathematics | 2º |
6 |
Spanish |
| Introduction to Chemistry | 2º |
6 |
Spanish |
| Introduction to Biology | 2º |
6 |
Spanish |
| semester | 2º |
| ECTS CREDIT | 6 |
| Language | Spanish |
| semester | 2º |
| ECTS CREDIT | 6 |
| Language | Spanish |
| semester | 2º |
| ECTS CREDIT | 6 |
| Language | Spanish |
| semester | 2º |
| ECTS CREDIT | 6 |
| Language | Spanish |