Admission
PROFILE INPUT
What do we look for in our students?
This master's degree is for you if...
profile s are recent college graduates in the fields of Health Sciences (Human Nutrition and Dietetics, Pharmacy, Biomedicine, Veterinary Medicine) and Sciences (Food Science and Technology, Biology, Biochemistry , or Biotechnology) who wish to pursue a professional degree program in the food industry.
It is specifically designed for students interested in areas such as product innovation, business strategy, nutrition marketing, business development , sustainability, quality, food regulation, and project management, who wish to gain a comprehensive understanding of the food business from a internship and international perspective.
In addition, applicants must demonstrate a B2 level of English, either through an offici certificate , or through an interview at staff and test administered by the University of Navarra’s School of Languages.
In addition, applicants from countries where Spanish is not the official language must demonstrate a minimum B2 level of Spanish proficiency before the program begins.
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First deadline: November 19.
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Second deadline: January 27.
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Rolling admission until fill in for all spots.
The followingadmission criteria are taken into account when admitting candidates:
1. Academictranscript (30%) and resume (20%).
2. Admission interview (40%).
3. English proficiency (10%): Minimum B2 level of English, as demonstrated by an offici certificate .
Contact
Carolina Blanch
manager Admission and Promotion
cblanchp@unav.es
C. del Marquesado de Sta. Marta, 3
28027 Madrid, Spain
+34 91 451 43 41
Ext: 850016
Contact