Admission
This master's degree is for you if...
The profile access is that of a graduate/ a university in Health Sciences (Human Nutrition and Dietetics, Pharmacy, Biomedicine, Veterinary), Sciences (Food Science and Technology, Biology, Biochemistry , Food Biotechnology) with interest in deepening knowledge related to food, nutrition and health and apply them to the design of healthy and sustainable food products.
In addition, it is required to have a Cambridge B2 level of English, accredited with an equivalent degree scroll or demonstrated by interview staff and test level at the School of Languages of the University of Navarra.
It is recommended that students have intellectual curiosity that motivates them to delve into the fundamentals of nutrition, food and healthin relation to its application to develop new solutions in the food industry. Students with motivation to seek quality and excellence in the work, with initiative and with skill to apply critical, logical and creative thinking to the field of the food industry. In addition, they must have respect for professional ethics and intellectual integrity.
contact
Diego Rupérez Delgado
manager Admission and Promotion
druperez@unav.es
C/ Irunlarrea, 1
31008 Pamplona, Spain
+34 630 131 820
Contact
The following admission criteria are taken into account for the admission of candidates:
transcript (30%) and CV (20%):
grade average of the Degree and CV in which the realization of internships during the Degree; stays in companies, Departments or centers of research; realization of experimental Final Projects Degree , professional experience, etc. are valued.
Admission interview (40%):
It will value the intellectual curiosity for advanced scientific knowledge and the existence of a project staff of training oriented to the field of research and development+i in food and health; motivation to seek quality and excellence in the work, with initiative and with skill to apply critical, logical and creative thinking, respect for professional ethics and intellectual integrity, as well as communication skills and the ability to work in a team.
English level (10%):
Minimum B2 level of English through presentation of an Official certificate .