Professional prospects
The graduate of this Master's Degree will be able to serve in technical or management positions due to the combination of advanced scientific knowledge and management skills specific to the food sector. The most relevant labor fields in which graduates are qualified to perform real activities are:
- development and innovation of food products
- Specialist in healthy and sustainable products
- Food Regulation and rules and regulations
- Communication, Marketing and Sales in the Food Industry
- consultancy service to companies in the food industry
The School of Pharmacy and Nutrition has as one of its priorities to promote the professional development of its students. To this end, the Internship Service and employment accompanies the students of Master's Degree in the design of their professional degree program , guiding them, not only in their immediate future, but also throughout their professional career.
This Programme Master's Degree offers the opportunity to participate in different activities focused on the acquisition of key competences for the labour market.
Boot camp
An intensive training on employability offered by the Internship Service and employment and provides students with the necessary tools to successfully take their first professional steps.
Workshops
Throughout the Master the student body participates in several workshops, given by professionals, to deepen in aspects core topic: Excel, Communication, Trends and Big Data.
Focused
These are monographic courses organised by School, lasting 6-8 hours, on current topics or topics of special interest, given by professionals with proven experience in the sector.