Study program
The Master's Degree management and Innovation in the Food Industry consists of four thematic modules and a total of60 ECTS credit(36 ECTS credit across 13 courses + 18 ECTS credit an external internship + 6 ECTS credit Master's Degree).
In many of the courses within themanagement and Marketing” and “Sustainability and Personnel Management Service, thecase method—a hallmark of IESE Business School—is employed. This methodology involves solving real-world problems through a thorough analysis of the facts and the proposal solutions and alternatives.
The Master's Degree 12 months. Classroom instruction takes place from September through February. The business internshipruns from March through August.
module I: Innovation in nutrition for health care (20 ECTS credit)
subject 1.1:
New trends in nutrition and health (10 ECTS credit)
Subjects:
- Food patterns and health (2 ECTS credit)
- Eating Behavior and Consumers (2 ECTS credit)
- Advances in Healthy Eating and Precision Nutrition (3 ECTS credit)
- Advanced tools for the design of healthy foods and diets (3 ECTS credit)
subject 1.2:
design of healthy food and nutritional programs of study , food companies and their regulation (10 ECTS credit).
Subjects:
- Bioactive compounds (3 ECTS credit)
- design of healthy and sustainable foods (3 ECTS credit)
- design and interpretation of nutritional assays (2 ECTS credit)
- Food industry and its regulation (2 ECTS credit)
module II: management sustainable food companies (16 ECTS credit)
subject 2.1:
management commercial strategy and marketing (10 ECTS credit)
Subjects:
- Accounting and management control (3 ECTS credit)
- Finance and project evaluation (3 ECTS credit)
- Commercial and marketing management (4 ECTS credit)
subject 2.2:
Sustainability and Personnel Management Service (6 ECTS credit)
Subjects:
- Corporate Sustainability (2 ECTS credit)
- Personnel Management Service and decision analysis (4 ECTS credit)
module III: Internships (18 ECTS credit)
Subjects:
- External internships (18 ECTS credit)
module IV: work End of Master's Degree (6 ECTS credit)
Subjects:
- Master's Degree Finalwork (6 ECTS credit)
YOU MAY BE INTERESTED IN
REGULATIONS
- Rules and regulations of permanence in the programs of study of Degree
- Rules and regulations of permanence in the programs of study of Master's Degree
- Rules and regulations of credit recognition for Degree
- Rules and regulations of credit recognition for Master's Degree
- Rules and regulations of Credit Recognition for Technician of training Profesional
- Rules and regulations University Basics
- Rules and regulations general about assessment