subject 1.1:
New trends in nutrition and health (10 ECTS credit)

Subjects:

- Eating patterns and health (2 ECTS credit)
- Eating behavior and consumers (2 ECTS credit)
- Advances in healthy eating and precision nutrition (3 ECTS credit)
- Advanced tools for the design of healthy foods and diets (3 ECTS credit)

subject 1.2:
design healthy foods, food companies and their regulation (10 ECTS credit).

Subjects:

- Bioactive compounds (3 ECTS credit)
- design of healthy and sustainable foods (3 ECTS credit)
- design and interpretation of nutritional assays (2 ECTS credit)
- Food industry and its regulation (2 ECTS credit)

subject 2.1:
management commercial strategy and marketing (10 ECTS credit)

Subjects:

- Accounting and control of management (3 ECTS credit)
- Project finance and evaluation (3 ECTS credit)
- Business management and marketing (4 ECTS credit)

subject 2.2:
Sustainability and Personnel Management Service (6 ECTS credit)

Subjects:

- Corporate sustainability (2 ECTS credit)
- Personnel Management Service in Organizations and Decision Analysis (4 ECTS credit)

Subjects:

- External internships (18 ECTS credit)

Subjects:

- Master's Degree Finalwork (6 ECTS credit)