Study program
The Study program is organized in 4 modules with a total of 60 ECTS credit: 36 ECTS credit of subjects, 18 ECTS credit of external practices and 6 ECTS credit of the work end of Master's Degree.
The Master's Degree takes place over 12 months. Theoretical classes take place between September and March. business internships take place from March to August.
module I: Innovation in nutrition for health care (20 ECTS credit)
subject 1.1:
New trends in nutrition and health (10 ECTS credit)
Subjects:
- Food patterns and health (2 ECTS credit)
- Eating Behavior and Consumers (2 ECTS credit)
- Advances in Healthy Eating and Precision Nutrition (3 ECTS credit)
- Advanced tools for the design of healthy foods and diets (3 ECTS credit)
subject 1.2:
design healthy foods, food companies and their regulation (10 ECTS credit).
Subjects:
- Bioactive compounds (3 ECTS credit)
- design of healthy and sustainable foods (3 ECTS credit)
- design and interpretation of nutritional assays (2 ECTS credit)
- Food industry and its regulation (2 ECTS credit)
module II: management sustainable food companies (16 ECTS credit)
subject 2.1:
management commercial strategy and marketing (10 ECTS credit)
Subjects:
- Accounting and management control (3 ECTS credit)
- Finance and project evaluation (3 ECTS credit)
- Commercial and marketing management (4 ECTS credit)
subject 2.2:
Sustainability and Personnel Management Service (6 ECTS credit)
Subjects:
- Corporate Sustainability (2 ECTS credit)
- Personnel Management Service in Organizations and Decision Analysis (4 ECTS credit)
module III: Internships (18 ECTS credit)
Subjects:
- External internships (18 ECTS credit)
module IV: work End of Master's Degree (6 ECTS credit)
Subjects:
- Master's Degree Finalwork (6 ECTS credit)
REGULATIONS
- Rules and regulations of permanence in the programs of study of Degree
- Rules and regulations of permanence in the programs of study of Master's Degree
- Rules and regulations of credit recognition for Degree
- Rules and regulations of credit recognition for Master's Degree
- Rules and regulations of Credit Recognition for Technician of training Profesional
- Rules and regulations University Basics
- Rules and regulations general about assessment