Internships
During ≥3 months (from March to June/August), you will carry out professional internships in areas of management in companies, centers of research, institutions or organizations of the food sector where you will put in internship and perfect the acquired knowledge. These internships are adjusted to the agreement labor of each of the companies that offer places.
At the end of this period the student will have to submit a report of the activities performed. This report will be supervised by the tutor assigned at business and must respect the confidentiality contract signed.
The application of places for internships will be made through the Internship Service and employment of the School of Pharmacy and Nutrition with the partnership of the direction of the Master's Degree.
The assessment of this module is made by:
report from tutor at business:
50% of the final grade
report presented on the activities carried out:
50% of the final grade
Characteristics:
Duration:
420 hours
subject of companies:
Companies in the food chain or in innovation centers-research in nutrition; consultancy service in the healthcare sector.
Location:
National/International.