Why study this master's degree
MASTER'S DEGREE
This master's degree is for you if...
Are you interested in...
Apply your knowledge in health and nutrition in the development of solutions in the food sector with the goal to improve health and prevent diseases.
Would you like to...
Acquire innovation skills, development and management within the food industry through marketing, commercialization and analysis, among others.
You have training at...
Health Sciences (Human Nutrition and Dietetics, Pharmacy, Biomedicine, Veterinary), and Sciences (Food Science and Technology, Biology, Biochemistry , Food Biotechnology).
and in addition
We offer you all this...
INNOVATIVE CONTENT
postgraduate program which combines nutrition and health with innovation, sustainability, marketing and management, commercialization strategies and business profitability, on the framework of the diary 2030 of development Sostenible.
EXTERNAL INTERNSHIPS IN THE FOOD INDUSTRY
The student will carry out an external internship for 12 weeks in companies of the food sector, centers of research, institutions or organizations of the food sector, where he/she will be able to put in internship and perfect the competences previously acquired.
During their external internships, each student will be assigned two tutors, one at business and another academic tutor designated by the board of Master's Degree. The tutor of the business will be the manager of the student's internship, guaranteeing its completion and follow-up, while the academic tutor will provide complementary professor support and supervise the completion of the internship.
ACADEMIC STAFF OF EXCELLENCE
academic staff highly qualified academic with experience in teaching of Master's Degree and in collaborative work in the development of projects with food companies, through the research center in Nutrition.
Invited professionals from food companies and centers of research with extensive experience in the sector.
PARTNERSHIP WITH THE RESEARCH CENTER OF NUTRITION
The Master's Degree has the partnership of research center in Nutrition, a leading center in research of excellence in nutrition and health, with extensive partnership with companies in the food sector and recognized research in obesity. This center has 3 lines of research:
Nutrition and Molecular Metabolism
Precision nutrition
Bioactive compounds and functional foods.
