26 | 03 | 2021

The Navarrese strategic project Biofood demonstrates the beneficial effects of water kefir and olive oil to prevent obesity

11 | 03 | 2021

The University collaborates with the start up Genbioma Aplicaciones SL and the UPNA in the assessment of the effect of a probiotic on glycaemia.

15 | 12 | 2020

Ester Díez-Sainz achieves the second award of research fundamental in the Conference of TransPyrenean Investigations on Obesity & Diabetes.

03 | 03 | 2020

The research center in Nutrition will be present at the Gulfood 2020 Innovation Summit in Dubai.

11 | 02 | 2020

The University of Navarra is looking for volunteers for a study on the prevention of childhood obesity.