Departure of the Mountain Club

Departure of the Mountain Club


New outing of the Mountain Club, in this case sports-gastronomic.cultural, since it will include, once the mountain route is finished, a small visit to the monasteries of Yuso and Suso and the option to have lunch all together in a restaurant. This option is totally volunteerThe cost is independent of the amount of the different options on registration. 

The route will be part of one of the stages of the GR-93, Sierras de La Rioja, between the towns of Tobía and San Millán de la Cogolla. The route is located in the Iberian System, specifically in the Sierra de Pradilla, belonging to the Sierra de La Demanda. We will start the route in Tobía, to later cross areas of beech and oak forests, and finish the route in San Millán de la Cogolla, where the Monasteries of Yuso and Suso, declared World Heritage Sites, are located.

Mountain ranges of La Rioja, GR-93. Stage from Tobía to San Millán de la Cogolla

→ Distance: 12 km

→ Elevation gain: 580 m

→ Duration: 4 hours

→ Level: Low-Medium

→ schedule: 08:00h-19:30 approx.

As mentioned above, on this occasion there will be the option, if you wish, to eat at the Restaurant El Molino, in San Millán. The menu will be the one that we indicate in the form of registration, includes first, second and dessert, bread, water and house wine, and has an additional cost at the exit of 20 € per person. This includes the visit to the Flour Museum which is in the same establishment. In the case of those who do not sign up for the meal, you can eat your own food on a terrace that we leave, the amount of the registration to the route will be the usual.



March 25, 2023



Organised by Mountain Club
University Life Marks: Sports