February 9, 2026

A team investigates a safe and nutritional surimi alternative for patients with fish allergies.

February 4, 2026

Vitamin D, beyond the sun and bones

January 28, 2026

The University obtains €4.4 million for 27 research projects research the knowledge national call for proposals for knowledge generation.

09 | 12 | 2025

The University obtains €2 million in financial aid to research new ways to combat Alzheimer's disease.

19 | 11 | 2025

Consumption of ultra-processed foods has tripled in Spain over the last three decades