Allergen management plan

It is the responsibility of business to know which allergenic ingredients are present in the food they supply and to provide the correct information to the consumer. In this sense, we establish a plan for work together with those responsible for the catering establishment to carry out the study of the presence of allergens throughout the entire food preparation process.

The study includes the information provided by suppliers, the design of menus, the handling practices carried out in the establishment, the storage of raw materials, the maintenance and service of the dishes prepared, as well as the training of the staff.

We also proceed to the elaboration of the technical data sheets of dishes including the information related to allergens, in addition to design and the implementation of the channel to be used to inform the consumer.