Who we are
In addition to the team multidisciplinary specialised in food hygiene and safety control, we have the support of the Quality Assurance Unit (UGC) in activities related to the management of accreditations and certifications.
Staff
laboratory Food and Water Microbiology
Ana Isabel Vitas Pemán
manager from laboratory. Professor. administrative assistant of the department
Microbiology and Parasitology
+34 948 42 56 00 (806477)
View CV "View Ana Isabel Vitas Pemán's CV".
David González Fernández
Analyst. Professor partner (Food Microbiology)
Microbiology and Parasitology
+34 948 42 56 00 (803349)
View CV "View David González Fernández's CV".
María Díez Leturia
Analyst. Technician of research
Microbiology and Parasitology
+34 948 42 56 00 (806386)
Lara Pérez Etayo
Analyst. Collaborator of research
Microbiology and Parasitology
+34 948 42 56 00 (806386)
Services Catering Companies
Roncesvalles Garayoa Poyo
manager of the Service. Associate Professor (Collective Restoration)
Microbiology and Parasitology
+34 948 42 56 00 (806561)
View CV "View CV of Roncesvalles Garayoa Poyo".