What we are looking for in our students?
This Degree is for:
If you have the ability to work in a team, an interest B in subjects related to biology and nutrition and have the enthusiasm to be health professionals at the service of the health of the population, especially in subject of food, nutrition and dietetics.
If you have intellectual restlessness that pushes you to the development of the necessary tools to deepen in the scientific knowledge , which requires a certain mastery of the English language .
If you are interested in developing communication skills, necessary to intervene in people's food and nutrition Education .
requirements access to the system as a general rule:
Starting in October, candidates can fill out their application for admission through the myUNAVPortal and provide the required documentation at that time.
Don't forget to consult in detail the important dates of your admissions process according to the subject access.
If you are studying in a country outside the European Union, in addition to the above tests, we will also do a evaluation of professional competences.
For students with special needs, the University offers a Disability Care Unit (UADP).
How is our process of Admissions Office?
Apply for admission in the Portal miUNAV.
Find out the dates and deadlines dates and deadlines.
Take the admission tests.
We will make a weighted average of your grade of 1st year of high school diploma (60%) and our admission test (40%). The committee Admission School will resolve your application.
We will inform you in the Portal myUNAV of the status of your application admission.
Once you have been admitted you can proceed to pay your enrollment. Find out about the UNAV payment methods.
Any questions? Contact us at contact and we will be happy to help you.
The test of admission
To be admitted to the Degree in Human Nutrition and Dietetics each student must pass an examination subject test of academic questions of high school diploma related to the following subjects:
-
Biology.
-
Chemistry.
-
Mathematics.