APPLY FOR INFORMATION
DURATION AND CREDITS
6.5 YEARS | 414 ECTS CREDIT
SCHOOL INVOLVED
Pharmacy and Nutrition
What will you learn?
The Double Degree in Pharmacy and Human Nutrition and Dietetics is the most complete training in the bio-health world. The student who successfully completes the double Degree will have two official degrees and will have access to two totally complementary health professions that will allow him/her to become an expert in medicine, food, nutrition and dietetics. The double graduate in pharmacy and human nutrition and dietetics is a highly valued health professional.
You will be able to work in...
Community pharmacy
In dietary practices or cabinets, pharmacy offices, hospital pharmacy, radiopharmacy, microbiology, etc.
Research
Pharmaceutical, cosmetic and food industry (in many different areas), sports nutrition, etc.
Laboratories
Laboratories for clinical analysis, food, drugs, industrial chemicals, pollutants, etc.
Public sector
Spanish and European Medicines Agency, Food Safety Agencies, environmental health, CSIC, National Institute of Toxicology, etc.
Plan of programs of study
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Anthropology | Basic (OR) | 6 | Annual |
| Chemical foundations of pharmacy | Basic (OR) | 9 | Annual |
| Human Anatomy | Basic (CS) | 6 | First semester |
| Cell biology | Basic (CS) | 6 | First semester |
| Biostatistics | Basic (CS) | 6 | First semester |
| Initiation to the work of laboratory | Mandatory | 3 | First semester |
| Physico-Chemistry | Mandatory | 6 | Second semester |
| Biophysics | Basic (CS) | 6 | Second semester |
| Pharmaceutical botany | Mandatory | 3 | Second semester |
| Inorganic chemistry | Basic (OR) | 6 | Second semester |
| Medicines and health practice | Mandatory | 3 | Second semester |
| Food economics and management | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Temporary union |
|---|---|---|---|
| Ethics or Ethics pathway inter-facultative | Basic (OR) | 6 | Annual |
| Biochemistry and molecular biology | Basic (CS) | 9 | Annual |
| Physiology and pathophysiology I | Basic (CS) | 6 | First semester |
| Organic Chemistry I | Mandatory | 6 | First semester |
| Plant physiology | Mandatory | 3 | First semester |
| Analytical techniques | Mandatory | 6 | First semester |
| Physiology and pathophysiology II | Basic (CS) | 6 | Second semester |
| Organic Chemistry II | Mandatory | 6 | Second semester |
| Microbiology | Mandatory | 6 | Second semester |
| Parasitology | Mandatory | 3 | Second semester |
| Scientific Methodology in Health Sciences | Mandatory | 3 | Second semester |
| Nutritional epidemiology | Mandatory | 3 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Bromatology | Mandatory | 9 | Annual |
| Nutrition | Mandatory | 9 | Annual |
| Pharmaceutical Chemistry I | Mandatory | 6 | First semester |
| Physiology and pathophysiology III | Basic (CS) | 6 | First semester |
| Genetics and pharmacogenomics | Mandatory | 6 | First semester |
| Pharmacognosy | Mandatory | 6 | First semester |
| Cultural Keys I (to be chosen) | Optional | 3 | First semester |
| Pharmaceutical Chemistry II | Mandatory | 6 | Second semester |
| Pharmacology I | Mandatory | 3 | Second semester |
| Pharmaceutical biotechnology | Mandatory | 6 | Second semester |
| Biopharmaceutics and pharmacokinetics I | Mandatory | 6 | Second semester |
| Cultural Keys II (to be chosen) | Optional | 3 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Analysis and diagnosis of laboratory | Mandatory | 12 | Annual |
| Pharmacology II | Mandatory | 6 | First semester |
| Pharmaceutical Technology I | Mandatory | 6 | First semester |
| Biopharmaceutics and pharmacokinetics II | Mandatory | 6 | First semester |
| Immunology | Compulsory | 3 | First semester |
| Dietetics I | Mandatory | 6 | First semester |
| Pharmacology III | Mandatory | 6 | Second semester |
| Pharmaceutical Technology II | Mandatory | 6 | Second semester |
| Pharmaceutical legislation and ethics | Mandatory | 4,5 | Second semester |
| Pharmaceutical management and planning | Mandatory | 4,5 | Second semester |
| Dietetics II | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Clinical pharmacy and pharmacotherapy | Mandatory | 6 | First semester |
| Public health | Mandatory | 6 | First semester |
| Toxicology | Mandatory | 6 | First semester |
| Pharmaceutical Technology III | Mandatory | 3 | First semester |
| Pharmaceutical care | Mandatory | 3 | First semester |
| Food microbiology | Mandatory | 3 | First semester |
| Culinary technology | Mandatory | 3 | First semester |
| Functional foods | Mandatory | 3 | First semester |
| Supervised stays | Mandatory | 24 | Second semester |
| Final Project Degree of Pharmacy | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Diet therapy | Mandatory | 9 | Annual |
| Nutrition education | Mandatory | 4,5 | First semester |
| Diet therapy for children | Mandatory | 3 | First semester |
| Artificial feeding | Mandatory | 3 | First semester |
| Collective restoration | Mandatory | 6 | First semester |
| Dentist's ethics | Mandatory | 3 | First semester |
| Food legislation | Mandatory | 3 | First semester |
| Food allergy and digestive intolerance | Mandatory | 3 | First semester |
| Clinical nutrition | Mandatory | 6 | Second semester |
| Community nutrition | Mandatory | 4,5 | Second semester |
| Food security | Mandatory | 6 | Second semester |
| Food technology | Mandatory | 3 | Second semester |
| Physical exercise and health | Mandatory | 3 | Second semester |
| Final Project Degree in Nutrition | Mandatory | 6 | Second semester |
| subject | Character | ECTS CREDIT | Time unit |
|---|---|---|---|
| Supervised stays (until February) | Mandatory | 24 | First semester and start of the second semester |