News
03|09|2026
Digestion increases fat oxidation in pork and chicken burgers, but does not sample te genotoxic effects
A study by the BIOMA Institute analyzes how cooking and digestion influence the " training " of potentially oxidizing compounds
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02|09|2026
20 female researchers from the BIOMA Institute feature in the CSIC's ranking of the most influential female scientists
Researchers from the BIOMA Institute of Architecture, Science, Pharmacy, and Nutrition, ICS, and TECNUN are among the professionals
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27|08|2026
thesis , a researcher at the BIOMA Institute, is studying how climate change affects grape ripening and quality.
Andrea Cabodevilla analyzes how rising temperatures, high CO₂ levels, and lower humidity affect the ripening of the r
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