Microorganisms that help us reduce the environmental impact of cereal cultivation
Marta Fuentes - David de Hita
Strategic areas of the Institute
BIODIVERSITY AND NATURAL WEALTH
To explore, understand and manage the richness of biodiversity in a sustainable manner. We seek innovative ways to conserve ecosystem services by promoting conservation policies and practices.
ENVIRONMENTAL QUALITY AND HEALTH
Under approach "One Health", we study the effect of environmental degradation on the spread of diseases, of biodiversity on the prevention of zoonoses and the mitigation of pollutants to protect public and food health.
SUSTAINABLE AGRICULTURE AND AGROECOLOGY
Improving crop resilience to climate change through adaptation Genetics, agronomic management, soil-plant microbiome studies, and advanced fertilization and conservation agriculture techniques.
SUSTAINABILITY AND Economics CIRCULAR
Application of sustainability principles and Economics circular in society and Economics, research of new biodegradable materials, innovative recycling techniques, reduction of the industrial carbon footprint, sustainable urban planning, etc.
Society and Environmental Culture Unit
We carry out an interdisciplinary research with a humanistic approach whose goal is to understand our connection with the environment, and to find a balance between the environment and our cultural needs.
Projects
CLIMAVITIS
Climate change is causing important changes in wine management practices due to increased temperatures and reduced rainfall.
CLIMAVITIS studies the application of 2 plant hormones (abscisic acid and ethylene) on the bunch to reduce the impact of high temperatures on the grapes.
News
news
07|03|2025
The University's Biodiversity and Environment Institute BIOMA collaborates in the creation of a national collection of pollinating insects.
The INC-STEP project aims to create a nationwide reference letter collection of pollinating insects that will facilitate the
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04|03|2025
Fernando Valladares, CSIC researcher : "We are working hard for a world that makes us neither healthy nor happy".
The researcher gave a lecture at the University and emphasized the importance of needs assessment .
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18|02|2025
Nearly 30,000 people fall ill or die from environmental causes in Spain each year.
The study "Influence of the urban environment on people's health", carried out by the Institute of Biodiversity and Environment (Instituto de Biodiversidad y Medioambien
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events
11 Mar
Workshop Chair SustainabilityCampus Home
Sara Gallego: "Microorganisms and their role in soil contamination".
16 MAY
Workshop Chair SustainabilityCampus Home
Josep-María Mallarach: "Social perception of animal welfare and animal rights in Spain: diagnosis and characterization".
Newsletter
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