Digestion increases fat oxidation in pork and chicken burgers, but does not sample te genotoxic effects
Strategic areas of the Institute
BIODIVERSITY AND NATURAL WEALTH
To explore, understand and manage the richness of biodiversity in a sustainable manner. We seek innovative ways to conserve ecosystem services by promoting conservation policies and practices.
ENVIRONMENTAL QUALITY AND HEALTH
Under approach "One Health", we study the effect of environmental degradation on the spread of diseases, of biodiversity on the prevention of zoonoses and the mitigation of pollutants to protect public and food health.
SUSTAINABLE AGRICULTURE AND AGROECOLOGY
Improving crop resilience to climate change through adaptation Genetics, agronomic management, soil-plant microbiome studies, and advanced fertilization and conservation agriculture techniques.
SUSTAINABILITY AND ECONOMICS CIRCULAR
Application of sustainability principles and Economics circular in society and Economics, research of new biodegradable materials, innovative recycling techniques, reduction of the industrial carbon footprint, sustainable urban planning, etc.
Society and Environmental Culture Unit
We carry out an interdisciplinary research with a humanistic approach whose goal is to understand our connection with the environment, and to find a balance between the environment and our cultural needs.
Who we are
Research projects
The BIOMA Institute seeks to be a reference in biodiversity and environmental research , promoting scientific excellence, innovation and partnership among professionals from different disciplines.
In line with these values, we develop several research projects that seek to understand and sustainably manage core topic issues on nature and the future of our planet, such as LIFE-SIP PYRENEES4CLIMA, which implements the Pyrenees Climate Change Strategy; CLIMAVITIS, focused on the adaptation of vines to climate change; or CONNECTFISH, which analyzes the ecological connectivity of dams in relation to the conservation status of Iberian fish.
News
news
03|09|2026
La digestión aumenta la oxidación de las grasas en hamburguesas de cerdo y pollo, pero no muestra efectos genotóxicos
A study by the BIOMA Institute analyzes how cooking and digestion influence the " training " of potentially oxidizing compounds
Read more
02|09|2026
20 female researchers from the BIOMA Institute feature in the CSIC's ranking of the most influential female scientists
Researchers from the BIOMA Institute of Architecture, Science, Pharmacy, and Nutrition, ICS, and TECNUN are among the professionals
Read more
27|08|2026
thesis , a researcher at the BIOMA Institute, is studying how climate change affects grape ripening and quality.
Andrea Cabodevilla analyzes how rising temperatures, high CO₂ levels, and lower humidity affect the ripening of the r
Read more
events
21 MAY
lecture Physiological adaptations in cetaceans: from conservation to translational biomedicine
Newsletter
Every month we bring you the latest news from the Institute: research, opinion articles, interviews with experts, events and much more.... Subscribe!
 |
LAST bulletin
|
 |
SUBSCRIBE!
|
 |
PREVIOUS ISSUES
|
University of Navarra
BIOMA Center
A point of meeting between the research, the Education and the knowledge dissemination of science.