Green Wealth: creating the future from plant residues
Focused event to showcase the opportunities of the revaluation of vegetable by-products in fields such as health, agriculture or cosmetics, with the participation of several experts in the subject.
entrance free
PROGRAM
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9:00
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Welcome
David Elustondo Valencia, scientific director of the Biodiversity and Environment Institute (BIOMA).
María Javier Ramírez Gil, dean of the School of Pharmacy and Nutrition of the University of Navarra.
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09:30
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Presentations
09:30-10:00 h
Revaluation of broccoli by-products for the generation of cosmetic ingredients.
Mª Ángeles Pedreño García. University Professor in the area of Plant Physiology and Biotechnology. University of Murcia.
10:00-10:30 h
design, development and validation of pelletized biofertilizers: some success cases.
Raul Moral Herrero. Director of the Institute of research and Innovation, Agroalimentary and Agroenvironmental CIAGRO-UMH. Miguel Hernández University of Elche.
Luciano Orden. researcher CIAGRO-UMH. Miguel Hernández University of Elche.
10:45-11:15 h
Valorization of vegetable by-products for the improvement of metabolic health and intestinal dysbiosis: design of new foods.
Fermín Milagro Yoldi. Director of the Precision Nutrition research line. research center in Nutrition, University of Navarra. CIBEROBN, Instituto de Salud Carlos III.
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11:15
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Rest & Coffee
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11:45
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discussion paper
11:45-12:30 h
Valorization of domestic vegetable wastes: applications in human and plant health.
Silvia Estarriaga Navarro. Predoctoral researcher. department of Pharmaceutical Sciences. School of Pharmacy and Nutrition. BIOMA Institute. University of Navarra.
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12:30
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roundtable
Leire Astrain Redín. Director in Food Science and Technology at the University of Zaragoza. Technical manager of research and development at Urzante SL.
Luis Viñal Martín. Technical Director and industrial development at group Línea Verde España. General Director in the business Naturvega. group Línea Verde España, subsidiary of Línea Verde Società Agricola Italia.
Paco Ayestarán. Head chef at the Ayestarán Hotel in Lecumberri.
Mar García Echeverría. Coordinator of the environmental Education program Mancoeduca (Mancomunidad de la Comarca de Pamplona). Anthesis España, business leader in sustainability activation and environmental Education .
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13:30
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workshop Closing & Networking
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