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A research of excellence in Nutrition and Health

 

 

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From laboratory
to society


 

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The research center in Nutrition is an organ of research basic-applied of the University of Navarra, attached to the School of Pharmacy and Nutrition. It carries out a research of excellence in topics related to Nutrition and Health, specifically with the problems of obesity.

It transfers to the industry, especially the food and pharmaceutical industry, the results of the research in order to improve its productivity and support the development of new food products. In addition, it offers industry services related to the areas of nutrition, dietetics, and food in general.

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Research areas

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Nutrition and molecular metabolism

NUTRITION AND MOLECULAR METABOLISM

instructions and new therapeutic strategies in obesity and metabolic syndrome.

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Precision nutrition

PRECISION NUTRITION

Eating behavior habits. New nutritional strategies. Nutrigenomics, epigenetics and metagenomics.

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Bioactive compounds and functional foods

BIOACTIVE COMPOUNDS

Bioactive compounds, prebiotics and probiotics. design and development of functional foods.

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Support units

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NUTRITIONAL INTERVENTION UNIT

We prepare scientific and technical reports providing a service to all areas of the center.

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UNIT OF
METABOLOMICS AND BIOINFORMATICS UNIT

Metabolome study and bioinformatics analysis of data omics (genomics, metagenomics...)

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PHENOTYPING UNIT
ANIMAL

Platform that provides service to the groups of research of the University as well as to external groups.

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Resources for the researcher

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LIBRARY SERVICES Y BIBLIOMETRICS

The CIN has all the resources of the Library Services of the University of Navarra, including the Unit of bibliometrics, which explicitly supports the researcher.

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RESEARCH MANAGEMENT SERVICE

 

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RESEARCH AT THE UNIVERSITY OF NAVARRA

 

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Attracting talent to improve society

The research center in Nutrition wants to add to its team researchers who can make outstanding contributions in our areas of research, bringing new technologies or diverse approaches.

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Talent attraction

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Go to doctorate at the CIN

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Visiting fellows

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Job offers

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Training activities


The researchers of the research center in Nutrition have a list of courses, seminars and conference to promote the update of knowledge as well as multidisciplinarity among the different areas of research.

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SEMINARS
 

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TRAINING ACTIVITIES FOR DOCTORAL STUDENTS
 

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ETHICS COMMITTEE ACTIVITIES

 

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Transfer


The activities of research and development of research center in Nutrition have resulted in the development of products and services that have been marketed and are available to consumers.

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PROJECTS WITH COMPANIES

These are specific research and development+i projects bajo contract, nutritional intervention services, counseling, etc.

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PROGRAM CONTRACTS

To co-finance research of the Center that may be of interest to business.

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SERVICES

Learn about our rates for some of the services provided by the Center.
 

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News and events

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III lecture FINUT in Colombia

Dr. Santiago Navas Carretero, researcher of the research center in Nutrition of the University of Navarra, and member of group CIBEROBN of Professor María Jesús Moreno, participated as speaker in the III lecture FINUTin Medellín, Colombia. She participated in the symposium of project CORALS, of which she is researcher principal in Navarra, with the discussion paper "Differences in the microbiota of a pediatric population and relationship with weight status". In this discussion paper, he offered a very preliminary analysis of the differences in species, genera and phyla between overweight and normal weight children.

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The project CORALS is an observational longitudinal project of a cohort of children who started the study between 3 and 6 years of age. The aim is to observe their evolution and to collect data and samples at different times over 10 years, in order to identify risk factors for obesity. It is currently in the fifth year of collecting data.

The III FINUT lecture brought together 979 attendees in Medellin, with 25 countries represented, and more than 570 scientific communications, where topics of scientific interest in the following areas were discussed:
- Methods and tools in nutrition
- Healthy nutrition in the life cycle and clinical nutrition.
- Nutritional epidemiology and public health challenges in Ibero-America.
- Safe, healthy, sustainable and social nutrition

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21st Meeting of CTPIOD

The 21st MEETING OF THE CONSORTIUM FOR TRANS-PYRENEAN INVESTIGATIONS IN OBESITY & DIABETES (CTPIOD) will be held on October 21st and 22nd.

It will take place at auditorium of Sciences Building and attendance is open to all interested persons. There will be participation from a dozen Spanish and French institutions, and a total of 21 papers from research will be presented. In addition, we will be fortunate to have three plenary lectures by renowned researchers.

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Integrating Nutritional Omics into a Healthy Diet

Dr. Fermín Milagro Yoldi participated in the congress NuGOweek 2024 "Integrating Nutritional Omics in a Healthy Diet" which was held in Ghent (Belgium) from September 2 to 5. Dr. Milagro's intervention was entitled degree scroll "Integrating nutrigenomic, epigenomic and microbiota data in precision nutrition of obesity".

Invited speakers include leading figures in precision nutrition such as Eran Elinav (Weizmann Institute of Science), Ellen Blaak (Maastricht University), Edith Feskens (Wageningen University), Jeroen Raes (KU Leuven) and Jules Griffin (director of the Rowett Institute).

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Navarre entities seeking to obtain proteins with high added value (navarracapital.es)

The Agri-Food Cluster of Navarra (NAGRIFOOD) organized this Tuesday the meeting launching of the strategic project Biogreenfood together with all the partners that make up the consortium. The goal of the initiative is to take advantage of crops that allow obtaining foods with high protein added value in terms of health due to their functionality, bioavailability of nutrients and digestibility, such as concentrated, hydrolyzed and fermented proteins.

READ COMPLETE NEWS IN NAVARRACAPITAL

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Foodtech

25.02.2025
The School of Pharmacy and Nutrition organizes the session "Foodtech. What it is and why it is changing the future of food" with the participation of several experts.

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International Open Access Week

05.11.2024
Next Tuesday, November 5, the session "The transformation of business models in the academic community: transformative agreements in Spain" will take place. This session will be given by Luis Gonzalo Rey Pinzón, director of the Library Services of the University of La Laguna.

This seminar will take place at classroom Siemens Gamesa at Institute for Culture and Society (ICS) starting at 13:00 hours.

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Parma Summer School - Innovative Food Products

23.09.2024
Summer School "Innovative Food Products" taught virtually and aimed at young professionals, students of doctorate, postdoctoral researchers, as well as other scientists, academics and representatives of public institutions, non-governmental organizations and European agencies. registration free of charge (before June 28) limited to a maximum of 300 students.

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Publicador de contenidos

 

17 | 12 | 2024

Collagen, a new ally in weight control and metabolic health

ImagenManuel Castells

 

14 | 11 | 2024

The research center in Nutrition seeks volunteers with diabetes subject 2 for a personalized nutrition project

ImagenManuel Castells

 

14 | 08 | 2024

University scientists investigate whether current societal habits alter circadian rhythms and diabetes risk

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