group of Stress Physiology in Plants

Contribución de los microorganismos edáficos beneficiosos a la adaptación de variedades comerciales de vidas al cambio climático/ Contribution of beneficial rhizospheric microorganisms to the adaptation of commercial wine grape varieties to climate change (RHIZOCLIMAVID)
Funding Entity: Ministry of Science and Innovation
Duration: 01/09/2021 - 30/08/2024
researcher Principal: Goicoechea N., Pascual I.

Implication of transpiration and respiration of the bunch in the final quality of wine grapes in a changing environment: development and validation of a new multi-sensor for H2O, CO2 and O2 (MULTI-SENSOR) PC 144-145 MULTISENSOR
Government of Navarra.
Duración: 01/01/2020-30/11/2022
PI: Pascual Elizalde, Inmaculada and Morales, Fermín
Team researcher: Antolín Bellver, María del Carmen, Goicoechea Preboste, María Nieves, Irigoyen Iparrea, Juan José

development and validation of a new sensor for measuring transpiration in grape bunches (SENSOR). PT035-036 SENSOR
Funding: Government of Navarra
Duration: 02/02/2018 - 30/11/2018
I.P.: Fermín Morales Iribas
Researchers: Fermín Morales, Inmaculada Pascual, M. Carmen Antolín, Nieves Goicoechea, Juanjo Irigoyen, Amadeo Urdiain y Mónica Oyarzun   

Adaptation of old grapevine varieties (Vitis vinifera) with high oenological potential and important commercial projection to abiotic stresses associated with climate change (CLIMAVID).
Funding Entity: PIUNA
Duration: 01/09/2018 -31/08/2021
I.P.s.: Mª Carmen Antolín and Juan José Irigoyen
Researchers of department: Nieves Goicoechea and Inmaculada Pascual

Determination of the effects of climate change (elevated temperature, increase in carbon dioxide concentration and drought) on grape aroma (Vitis vinifera L.)
Funding entity: ADANA SCIENCE AND TECHNOLOGY UNIVERSITY. Unit of Scientific Research Projects Coordination. Approved Project Nº 17203001
Duración: 22/03/2017-22/09/2018
research principal of project: Dr Selin Yabaci Karaoglan (AU)
Researchers of the department: Juan José Irigoyen, Tefide Kizildeniz, Inmaculada Pascual

Study of reeds for musical instrument mouthpieces.
Funding Entity: Caña Selecta S.L.
Duration: 10/10/2017 - 31/07/2018
I.P.: Nieves Goicoechea

network de research in Viticulture REDVITIS (AGL2015-70931-REDT)
Funding Entity: Ministry of Economics and Competitiveness, Spanish Government
Participating entities: University of Navarra
Duration, from: 2016 to: 2017
researcher manager : Luis Gonzaga Santesteban García
issue of participating researchers: 10
subject of participation of the applicant: Researcher

Influence of cycle length, CO2, temperature and availability on the imbalance between sugars and anthocyanins induced by climate change in Tempranillo ( AGL2014-56075-C2-1-R).
Funding Entity: Ministry of Economics and Competitiveness
Duration: 2015-2017
researcher Principal: Juan José Irigoyen

Optimisation of the aerobic co-digestion process of municipal solid waste and industrial biosolids for their application as organic amendment and in the remediation of contaminated soils oriented to regional problems.
Funding Entity: committee National Scientific and Technical Research Council (CONICET) of Argentina
Duration: 2013-2015
researcher Principal Researcher: Carlos Alberto Martín

Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture
Funding: European Union FP7 ("Programme: FP7 Cooperation Theme 2 Food, Agriculture, Fisheries and Biotechnologies")
Duration: 2013-2016
researcher Principal: Fermín Morales

Photosynthetic acclimation, production and quality of alfalfa, grapevine and lettuce plants grown under different climate change scenarios.
Funding entity: MICINN BFU2011-26989
Duration: 2012-2014
researcher Principal Researcher: Juan José Irigoyen Iparrea

Effect of UV-B radiation on grapevine physiology and the synthesis of phenolic compounds in the berry.
Funding Entity: Government of Navarra. project de Cooperación Transfronteriza entre Navarra y Aquitania (Francia)
Duration: 2011-2012
researcher manager : Manuel Sánchez Díaz

Effect of UV radiation on the physiology of the grapevine (cv. Tempranillo) and the synthesis of health compounds in the berry.
Funding Entity: Fundación Universitaria de Navarra (PIUNA-2010)
Duration: 2011-2013
researcher principal: Inmaculada Pascual

Relationship between hormone balance and grape phenolic quality in plants subjected to water deficit.
Funding entity: Fundación Universitaria de Navarra (PIUNA-2010)
Duration: 2010-2011
researcher principal: Mª Carmen Antolín

Effect of climate change on alfalfa and grapevine: Interaction between CO2, temperature and water availability
Funding Entity: MEC (Ref. BFU2008-01405/BFI)
Duration: 2009-2011
researcher main researcher: Juan José Irigoyen Iparrea

Effect of climate change on alfalfa and grapevine: Interaction between CO2, temperature and water availability
Funding Entity: Fundación Universitaria de Navarra
Duration: 2008-2011
researcher Principal Researcher: Juan José Irigoyen

Improving the accuracy of leaf-scale carbon assimilation models: hydraulic, anatomical and metabolic constraints to net photosynthesis .
reference letter : MICINN-INIA SUM2008-00004-C03-03
Duration: 2008-2011
researcher Principal: Gil Pelegrín, E.
Team researcher: Irigoyen JJ, Morales F, Sánchez-Díaz M.

Physiological effects of the agricultural application of humic acidsFinancing entity: Timac AGRO España S.A. (group Roullier)
Duration: April 08-August 08
researcher principal: Sánchez-Díaz, M.
Team researcher: Aguirreolea J, Antolín MC, Goicoechea N, Pascual I.

Effect of climate change on plants
Funding Entity: Fundación Caja Navarra, 2008
Participating entities: University of Navarra
Duration, from: 2008 to: 2008
researcher manager : Juan José Irigoyen Iparrea
Team researcher: 3 researchers

Study of metal homeostasis in plants (AGL2007-61948)
Funding entity: MEC-DGI. National Programme of Agri-Food Resources and Technologies Duration: 2007-2010
researcher principal: J. Abadía (CSIC)
Team researcher: Morales F.

network Thematic on Biotechnology of Beneficial Interactions between Plants and Microorganisms.
Funding entity: MEC General Administration of research. National Biotechnology Programme (Ref. BIO2006-28481-E).
Duration: 2007-2009.
researcher principal: Manuel Sánchez-Díaz
Team researcher: Aguirreolea J, Antolín MC, de Miguel A, Goicoechea N, Irigoyen JJ

Influence de la symbiose mycorhizienne sur la croissance, la physiologie et le metabolisme du palmier dattier soumis au déficit hydrique et sur le développement des mohines de lutte contre la fusariose vasculaire" (A/5367/06)
Funding body: Interuniversity and Scientific Cooperation Programmes (PCI-Mediterranean) between Spain and Morocco ( research ).
Duration: 2007-2008
Spanish Coordinator: Dr. Nieves Goicoechea Preboste
coordinator Moroccan: Dr. Ahmed Qaddoury (School de Sciences et Techniques de Marrakech, University of Cadi Ayyad, Marrakech, Morocco)

Arrizabalaga-Arriazu M. , Morales F., Irigoyen J.J., Hilbert G., Pascual I. 2021 Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes. Australian Journal of grape and wine research, 27: 295-307

Kizildeniz T., Pascual I., Irigoyen J.J., Morales F. 2021 Future CO2, warming and water deficit impact white and network Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation. Physiologia Plantarum, 172: 1779-1794

Arrizabalaga-Arriazu M., Gomès E., Morales F., Irigoyen JJ, Pascual I., Hilbert G. 2021 Impact of 2100-projected air temperature, carbon dioxide and water scarcity on grape primary and secondary metabolites of different Vitis vinifera cv. Tempranillo clones. Journal of Agricultural and Food Chemistry, 69: 6172-6185        

Rashidi S., Yousefi A.R., Goicoechea N., Pouryousef M., Moradi P., Vitalini S., Iriti M.2021 Allelopathic Interactions between Seeds of Portulaca oleracea L. and Various Crop Species. Applied Sciences 11 (3539) : 1-11

Fakhet, D., Morales, F., Jauregui, I., Erice, G., Aparicio-Tejo, PM., Gonzalez-Murua, C., Aroca, R., Irigoyen, JJ., Aranjuelo, I.2021 Short-Term Exposure to High Atmospheric Vapor Pressure Deficit (VPD) Severely Impacts Durum Wheat Carbon and Nitrogen Metabolism in the Absence of Edaphic Water Stress. PLANTS-BASEL 10(1) 120

Antolin, M.C., Toledo, M., Pascual, I., Irigoyen, JJ., Goicoechea, N. 2021 The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality. PLANTS-BASEL 10(1) 71

Gámez A.L., Vicente R., Sánchez-Bragado R., Jauregui I., Morcuende R., Goicoechea N., Aranjuelo I. 2020 Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO2) Conditions During Grain Filling Period in Durum Wheat. Frontiers in Plant Science Vol. 11 art. 587958

Arrizabalaga-Arriazu M. , Morales F., Irigoyen J.J., Hilbert G., Pascual I. 2020 Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes. Australian Journal of grape and wine research. In press

Arrizabalaga-Arriazu M., Gomès E., Morales F., Irigoyen J.J., Pascual I., Hilbert G. 2020 High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo. Frontiers in Plant Science 11, 603687

Goicoechea N. 2020 Mycorrhizal Fungi as Bioprotectors of Crops Against Verticillium Wilt-A Hypothetical Scenario Under Changing Environmental Conditions. Plants 9, 1468

Rashidi S., Yousefi A.R., Pouryousef M., Goicoechea N. 2020 Total phenol, anthocyanin, and terpenoid content, photosynthetic rate, and nutrient uptake of Solanum nigrum L. and Digitaria sanguinalis L. as affected by arbuscular mycorrhizal fungi inoculation. Weed Biology and Management 20:95-108

Arrizabalaga M., Morales F., Irigoyen J.J., Hilbert G., Pascual I. 2020 Growth performance and carbon partitioning of grapevine tempranillo clones under simulated climate change scenarios: elevated CO2 and temperature. Journal of Plant Physiology 252 (2020) 153226

Antolín M.C., Izurdiaga D., Urmeneta L., Pascual I., Irigoyen J.J., Goicoechea N. 2020 Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality. Agronomy 10(4), 473: 1-20

Jimenez S., Fattahi M., Bedis K., Nasrolahpour-moghadam S., Irigoyen J.J., Gogorcena Y. 2020 Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach. Frontiers in Plant Science 11(43) 1-18

Garmendia I., Bettoni M.M., Goicoechea N. 2020 Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management. Revista de la School de Ciencias Agrarias. Universidad Nacional de Cuyo 52(1): 87-94.

Soba D., Mariem S., Fuertes-Mendizábal T., Méndez-Espinoza A.M., Gilard F., González-Murua C., Irigoyen J.J., Tcherkez G., Aranjuelo I. 2019 Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition. Journal of Agricultural and Food Chemistry 67: 8441-8451

Torres N., Hilbert G., Antolín M.C., Goicoechea N. 2019 Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mychorrhizal fungi. Plants 8(400) 1-15

Erice G., Sáenz-Sáez A., González-Torralba J., Mendez-Espinoza, A.M., Urretavizcaya I., Nieto M.T., Serret M.D., Araus J.L., Irigoyen J.J., Aranjuelo I. 2019 Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat. Journal of Cereal Science 87: 194-201.

Fiasconaro M.L., Lovato M.E., Antolín M.C., Clementi L.A., Torres N., Gervasio S., Martín C.A. 2019 Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions. Scientia Horticulturae 249: 280-288.

Torres N., Plano D., Antolín M.C., Sanmartín C., Domínguez-Fernández M., De Peña M.P., Encio I., Goicoechea N. 2019 Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming. Archives of Agronomy and Soil Science 65:10, 1341-1353.

García-Gómez P., Almagro G., Sánchez-López Á.M., Bahaji A., Ameztoy K., Ricarte-Bermejo A., Baslam M., Antolín M.C., Urdiain A., López-Belchi M.D., López-Gómez P., Morán J.F., Garrido J., Muñoz F.J., Baroja-Fernández E., Pozueta-Romero J. 2019 Volatile compounds other than CO2 emitted by different microorganisms promote distinct post-transcriptionally regulated responses in plants: Microbial VCs other than CO2 are bioactive. Plant Cell Environ 42(5):1729-1746

Torres N., Antolín M.C., Goicoechea N. 2018 Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments. Frontiers in Plant Science 9: 897      

Torres N., Antolín M.C., Garmendia I., Goicoechea N. 2018 Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime. Plant Physiology and Biochemistry 130:542-554

Torres N., Goicoechea N., Zamarreño A., Antolín M.C. 2018 Mycorrhizal symbiosis affects ABA goal Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate changbolism during berry ripening in Vitis vinífera L. cv. Tempranillo grown under climate change scenarios. Plant Science 274: 383-393

Salazar-Parra C., Aranjuelo I., Pascual I., Erice G., Sanz-Sáez A., Aguirreolea J., Sánchez-Díaz M., Irigoyen J.J., Araus J.L., Morales F. 2018 Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo? Photosynthesis Research 138(1):115-128.

Kizildeniz T., Pascual I., Irigoyen J.J., Morales F. 2018 Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. network and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013-2015). Agricultural Water Management 202: 299-310

Kizildeniz T., Irigoyen J.J., Pascual I., Morales F. 2018 Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of network and white Tempranillo grapevine in three consecutive growing seasons (2013-2015). Agricultural Water Management 202 (2018) 220-230

Izquieta S., López M., Irigoyen J.J., Santamaría J.M., Santamaría C., Lasheras E., Ochoa-Hueso R., Elustondo D. 2018 Eco-physiological response of Hypnum cupressiforme Hedw. to increased atmospheric ammonia concentrations in a forest agrosystem. Science of the Total Environment 619-620 (2018) 883-895

Arrizabalaga M., Morales F., Oyarzun M., Delrot S., Gomès E., Irigoyen J.J., Hilbert G., Pascual I. 2018 Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature. Plant Science 267: 74-83

Torres N., Goicoechea N., Antolín M.C. 2018 Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures. Agricultural Water Management 202: 285-298

Fiasconaro M.L., Lovato M.E., Gervasio S., Antolín M.C., Martín C.A. 2017 Effect of composted dairy industry waste used as substrate on pepper seedlings. Horticultura Brasileira 36(89):50-61

Torres N., Hilbert G., Luquin J., Goicoechea N., Antolín M.C. 2017 Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures. Journal of Food Composition and Analysis 62: 51-62

Torres N., Goicoechea N., Morales F., Antolín M.C. 2017 Influence of mycorrhizal inoculation on phenolic content and antioxidant properties of grapevine (cv. Tempranillo) under high temperature conditions. Large Crops 12: 30-33

Leibar U., Pascual I., Morales F., Aizpurua A., Unamunzaga O. 2017 Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures. Journal of the Science of Food and Agriculture 97: 2633-2640.

Leibar U., Pascual I., Aizpurua A., Morales F., Unamunzaga O. 2017 Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils. Journal of soil science and plant nutrition 17 (2), 385-397.

Goicoechea N., Antolín M.C. 2017 Increased nutritional value in food crops. Microbial Biotechnology 10(5):1004-1007                                             

Garmendia I., - Gogorcena Y., - Aranjuelo I.,- Goicoechea N. 2017 Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios. Journal of Plant Growth Regulation 36:855-867

Bettoni M., Mogor A., Pauletti V., Goicoechea N., Garmendia I. 2017 The Interaction between Mycorrhizal Inoculation, Humic Acids Supply and Elevated Atmospheric CO2 Increases Energetic and Antioxidant Properties and Sweetness of Yellow Onion. Horticulture, Environment, and Biotechnology 58(5):432-440

Bettoni M., Mogor A., Pauletti V., Goicoechea N., Aranjuelo I., Garmendia I. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances. Journal of Food Composition and Analysis 51: 37-44.

Goicoechea N., Bettoni M.M., Fuertes-Mendizábal T., González-Murúa C., Aranjuelo I. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration. Crop & Pasture Science 67(2) 147-155

Martínez-Lüscher J., Kizildeniz J., Vucetic V., Dai Z., Luedeling E., Van Leeuwen C., Gomès E., Pascual I., Irigoyen JJ., Morales F., Delrot S. Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration. Frontiers in Environmental Science Vol. 4 n. 48

Martínez-Lüscher J., Sánchez-Díaz M. , Delrot S. , Aguirreolea J. , Pascual I., Gomès E. Ultraviolet B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation. Australian Journal of Grape and Wine Research doi: 10.1111/ajgw.12213

Morales F., Antolín M.C., Aranjuelo I., Goicoechea N., Pascual I. From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings. Theoretical and Experimental Plant Physiology 28: 171-191.

Tognon, G.B., Sanmartín, C., Alcolea, V., Cuquel, F.L. and N. Goicoechea. Mycorrhizal inoculation and/or selenium application affect post-harvest performance of snapdragon flowers. Plant Growth Regulation 78: 389-400

Torres N., Goicoechea N., Morales F., Antolín M.C. Berry quality and antioxidant properties in Vitis vinifera L. cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature. Crop & Pasture Science, 67:961-977

Leibar U., Pascual, I., Morales, F., Unamunzaga O. (2016). Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.8086

Aranjuelo I., Erice G., Sanz-Sáez A., Abadie C., Gilard F., Gil E., Avice J-C., Staudinger C., Wienkoop S., Araus J.L., Bourguignon J.,. Irigoyen JJ. Tcherkez G. 2015. Differential CO2 effect on primary carbon metabolism of flag leaves in durum wheat (Triticum durum Desf.) Plant, Cell & Environment, 38(12): 2780-2794.

Fabbrin E., Gogorcena Y., Mogor A.F., Garmendia I., Goicoechea N. Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration. Crop & Pasture Science, 66: 831-840.

Fiasconaro ML, Antolin MC, Lovato ME, Gervasio S, Martin CA. Study of fat compost from dairy industry wastewater as a new substrate for pepper (Capsicum annuum L.) crop. Scientia Horticulturae 193: 359-366.

Goicoechea N., Garmendia I., Fabbrin E.G., Bettoni M.M., Palop J.A., Sanmartín C. Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces. Scientia Horticulturae 195 (2015) 163-172.

Kizildeniz T., Mekni I., Santesteban H., Pascual I., Morales F., Irigoyen JJ. 2015. Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars. Agricultural Water Management Agricultural Water Management 159 (2015) 155-164

Leibar U., Aizpurua A., Unamunzaga O., Pascual I., Morales F. How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures? Photosynthesis Research (2015) 124:199-215

Martínez-Lüscher J., Morales F., Sánchez-Díaz M., Delrot S., Aguirreolea J., Gomès E., Pascual I. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant Science, 236: 168-176

Martínez-Lüscher J., Morales F. Delrot S., Sánchez-Díaz M., Gomès E., Aguirreolea J., Pascual I. Characterization of the adaptive response of grapevine(cv. Tempranillo) to UV-B radiation under water deficit conditions. Plant Science 232 (2015) 13-22

Neves T., Irigoyen J.J., García C., Nogués S., Aparicio-Tejo P.M., Aranjuelo I. Leaf d15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability. Frontiers in Science, 6:574.

Niculcea M., Martinez-Lapuente L., Guadalupe Z., Sánchez-Díaz M., Ayestarán B., Antolín M. C. Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development. Vitis 54, 9-16 (2015)

Salazar-Parra C., Aranjuelo I., Pascual I., Erice G., Sanz-Sáez A., Aguirreolea J., Sánchez-Díaz M., Irigoyen J.J., Araus J.L., Morales F. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses. Journal of Plant Physiology 174 (2015) 97-109

Torres N., Goicoechea N., Antolín M.C. (2015). Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors. Industrial Crops and Products 76: 77-85

Baslam, M.; Qaddoury, A.; Goicoechea, N. Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera. Trees 2014;28(1):161-172.

Baslam, M.; Antolín, M.C.; Gogorcena, Y.; Muñoz F.; Goicoechea, N. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2. Annals of Applied Biology 2014;164:190-199.

Bettoni M.M., Mogor A.F., Pauletti V., Goicoechea N. Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2. Scientia Horticulturae 180: 227-235.

Erice G., Sanz-Sáez A., Aroca R., Ruíz-Lozano J. M., Avice J. Ch., Irigoyen J. J., Sánchez-Díaz M., Aranjuelo I. 2014. Photosynthetic down-regulation in N2 -fixing alfalfa under elevated CO2 alters rubisco content and decreases nodule metabolism via nitrogenase and tricarboxylic acid cycle. certificate Physiologiae Plantarum 36: 2607-2617.

Erice G., Sanz-Sáez A., Urdiain A., Araus J. L., Irigoyen, J. J. Aranjuelo I. 2014. Harvest index combined with impaired N availability constrains the responsiveness of durum wheat to elevated CO2 concentration and terminal water stress. Functional Plant Biology 41: 1138-1147.

Goicoechea N., Baslam M., Erice G., Irigoyen J.J. Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2. Journal of Plant Physiology 171: 1774-1781.

Irigoyen J.J., Goicoechea N., Antolín M.C., Pascual I., Sánchez-Díaz M., Aguirreolea J., Morales F. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey. Plant Science, 226: 22-29

Martínez-Lüscher J., Sánchez-Díaz M., Delrot S., Aguirreolea J., Pascual I., Gomès E. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation. Plant Cell Physiol. 55(11): 1925-1936.

Martínez-Lüscher J., Torres N., Hilbert G., Richard T., Sánchez-Díaz M., Delrot S., Aguirreolea J., Pascual I., Gomès E. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries. Phytochemistry, 102, 106-114.

Morales F, Pascual I., Sánchez-Díaz M., Aguirreolea J., Irigoyen J.J., Goicoechea N., Antolín M.C., Oyarzun M., Urdiain A. Methodological advances: Using greenhouses to simulate climate change scenarios. Plant Science, 226: 30-40

Niculcea M., López J., Sánchez-Díaz M., Antolín M.C. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars. Australian Journal of Grape and Wine Research 20: 281-291.

Sanmartín C., Garmendia I., Romano B., Díaz M., Palop J.A., Goicoechea N. Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds. Scientia Horticulturae 180 (2014) 40-51

Jiménez S, Dridi J, Gutiérrez D, Moret D, Irigoyen JJ, Moreno MA, Gogorcena Y. Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress. Tree Physiology 2013;33(10):1061-1075.

Baslam M, Garmendia I, Goicoechea N. The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuce cultivated at inappropriate growing seasons. Scientia Horticulturae 2013;164:145-154.

Baslam M, Pascual I, Sánchez-Díaz M, Goicoechea N. Arbuscular mycorrhizal fungi (AMF) as tools for improving the nutritional quality of crops. In: Beneficial Plant-Microbial Interactions: Ecology and Applications. Chapter 16, pp. 388-412 ISBN 978-1-4665-8717-5

Sanz-Sáez A, Erice G, Aranjuelo I, Aroca R, Ruíz-Lozano JM, Aguirreolea J, Irigoyen JJ, Sanchez-Diaz M. Photosynthetic and Molecular Markers of CO2-mediated Photosynthetic Downregulation in Nodulated Alfalfa. Journal of Integrative Plant Biology 2013;55(8):721-734.

Martínez-Lüscher J, Morales F, Delrot S, Sánchez-Díaz M, Gomés E, Aguirreolea J, Pascual I. Short- and long-term physiological responses of grapevine leaves to UV-B radiation. Plant Science 2013;213:114-122.

Baslam M, Esteban R, García-Plazaola JI, Goicoechea N. Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and network leaf lettuces. Applied Microbiol Biotechnol 2013;97:3119-3128.

Niculcea M., Martínez-Lapuente L., Guadalupe Z., Sánchez-Díaz, M., Ayestarán B., Antolín M.C. Effects of water deficit irrigation on hormonal content and nitrogen compounds in developing berries of Vitis vinifera L. cv. Tempranillo. Journal of Plant Growth Regulation 2013;32(3):551-563.

Carbonell-Bejerano P, Santa María E; Torres-Pérez R; Royo C; Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM. Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg. Plant and Cell Physiology 2013;54(7):1200-1216.

Aranjuelo I, Sanz-Sáez A, Jáuregui I, Irigoyen JJ, Araus JL, Sánchez-Díaz M, Erice G. Harvest index, a parameter conditioning responsiveness of wheat plants to elevated CO2. Journal of Experimental Botany 2013;64(7):1879-1892.

Fiasconaro M. L., Sánchez-Díaz M, Antolín M.C. (2013). Nitrogen metabolism is related to improved water-use efficiency of nodulated alfalfa grown with sewage sludge under drought. Journal of Plant Nutrition and Soil Science 2013;176(1):110-117.

Baslam M, Garmendia I, Goicoechea N. Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans. Agriculture 2013;3(1):188-209.

Baslam M, Morales F, Garmendia I, Goicoechea N. Nutritional quality of outer and inner leaves of green and network pigmented lettuces (Lactuca sativa L.) consumed as salads. Scientia Horticulturae 2013;151:103-111.

Baslam M, Erice G, Goicoechea N. Impact of arbuscular mycorrhizal fungi (AMF) and atmospheric CO2 concentration on the biomass production and partitioning in the forage legume alfalfa. Symbiosis 2012; 58(1-3):171-181.

Erice G, Sanz-Sáez A, Aranjuelo I, Irigoyen JJ, Sánchez-Díaz M. Future environmental conditions will limit yield in N2 fixing alfalfa. In: Plant responses to drought stress. Chapter 14. Pp. 363-382. ISBN 978-3-642-32652-3.

Salazar-Parra C., Aguirreolea J., Sánchez-Díaz M., Irigoyen J.J., Morales F. Photosynthetic response of Tempranillo grapevine to climate change scenarios. Annals of Applied Biology 2012;161(3):277-292.

Baslam M., Garmendia I., Goicoechea N. Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce. Annals of applied biology 2012;161(2):180-191.

Closa I, Goicoechea N. Above and below ground functional biology and management of beech forests: insights from a study in Spain. Environmental engineering and management journal 2012;11(5):1087-1100.

Baslam M, Goicoechea N. Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves. Mycorrhiza 2012;22(5):347-359.

Fiasconaro ML, Gogorcena Y, Muñoz F, Andueza D, Sánchez-Díaz M, Antolín MC.Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants. Plant Science 2012;191-192:16-23.

Sanz-Sáez A, Erice G, Aguirreolea J, Muñoz F, Sánchez-Díaz M, Irigoyen JJ. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain. Journal of Plant Physiology 2012;169(8):782-788.

Sanz-Sáez A, Erice G, Aguirreolea J, Irigoyen JJ, Sánchez-Díaz M. Alfalfa yield under elevated CO2 and temperature depends on the Sinorhizobium strain and growth season. Environmental and Experimental Botany 2012;77:267-273.

Salazar-Parra C., Aguirreolea J., Sánchez-Díaz M., Irigoyen JJ., Morales F. Climate change (elevated CO2, elevated temperature and moderate drought) triggers the antioxidant enzymes'response of grapevine cv. Tempranillo, avoiding oxidative damage. Physiologia Plantarum 2012;144(2):99-110.

Azcona I., Pascual I., Aguirreolea J., Fuentes M., García-Mina JM., Sánchez-Díaz M. Growth and development of pepper are affected by humic substances derived from composted sludge. J. Plant Nutr. Soil Sci. 2011;174(6):916-924.

Baslam M, Garmendia I, Goicoechea N. Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce. Journal of Agricultural and Food Chemistry 2011;59(10):5504-5515.

Baslam M., Pascual I., Sánchez-Díaz M., Erro J., García-Mina JF., Goicoechea N. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition. J. Agric. food Chem. 2011;59(20):11129-11140.

Erice G., Sanz-Sáez A., Aranjuelo I., Irigoyen JJ., Aguirreolea J., Avice JC., Sánchez-Díaz M. Photosynthesis, N2 fixation and taproot reserves during the cutting regrowth cycle of alfalfa under elevated CO2 and temperature. Journal of Plant Physiology 2011;168(17):2007-2014.

Erice G, Louahlia S, Irigoyen JJ, Sánchez-Díaz M, Alami IT, Avice JC. Water use efficiency, transpiration and net CO2 exchange of four alfalfa genotypes submitted to progressive drought and subsequent recovery. Environmental and Experimental Botany 2011;72:123-130.

Closa I., Goicoechea N. Infectivity of arbuscular mycorrhizal fungi in naturally regenerating, unmanaged and clear-cut beech forests. Pedosphere 2011;21(1):65-74.