Dinner with Science

Dinner with Science

The Science Museum and Álex Múgica present a different initiative to celebrate Science Week. A tasty and fun evening in which we will bring together the best of Álex Múgica's cooking with the science of the museum.

Enjoy a good dinner with friends while you learn the science of wine tasting, the biology of txangurro, reversible reactions: why does mayonnaise cut, time or temperature: you have to choose, what is oxidization, the calories in your dessert, why radioactive gin and tonic sparkles, and much more.

Save your place for this event full of science, experiments, humor and cooking!

* Limited places
* Price: 38 euros
* Registration before October 31.