Calendario

IV workshop National academic staff of Degree in Human Nutrition and Dietetics

Name: IV Jornada Nacional del Profesorado del Grado en Nutrición Humana y Dietética
Start: 2024-06-14T09:00
End: 2024-06-14T17:00
Location: Facultad de Farmacia y Nutrición

Innovating for excellence

IV workshop National academic staff of Degree in Human Nutrition and Dietetics

Dear Colleagues,
As coordinator of the committee Organizer and on behalf of the entire team, we would like to welcome you to the IV workshop National academic staff of Degree in Human Nutrition and Dietetics. On this occasion it will be held at the School of Pharmacy and Nutrition of the University of Navarra (Pamplona) on the following days June 13 and 14, 2024.

We remain faithful to the motto of previous editions "Innovating towards excellence" and we continue to bet that the conference of academic staff will be a meeting where teachers of the largest possible issue universities exchange ideas and experiences with the goal to contribute to optimize the comprehensive training of future dietitians-nutritionists.

development We have worked and we have been involved to the maximum to present you an attractive program of great scientific interest with round tables, oral communications and posters exhibition on topics such as the integration of the Sustainable Development Goals (SDGs) in the teaching, the training of the dietitian-nutritionist beyond the curriculum and competences or the innovation professor in the Degree. Likewise, we would like to present the largest possible issue of communications, as well as the best Final Papers Degree that will be awarded by the lecture Spanish Association of Deans of Human Nutrition and Dietetics. In addition, this workshop will be the framework for a small tribute to the first board Directive of the lecture.

We encourage you to come to Pamplona and we hope that this workshop will be of interest to you. visit Along with the scientific program, we also want you to enjoy the city and for this purpose we have prepared a guided tour of the most emblematic places of Pamplona, a few days before the beginning of the San Fermin festival.

We look forward to seeing you on June 13 and 14, 2024 in Pamplona".

Roncesvalles Garayoa Poyo
Coordinator of committee Organizer of the IV National workshop of academic staff of Degree in Human Nutrition and Dietetics.

PROGRAM

Thursday, June 13th

15:00	Accreditations
15:30	Welcome - Ms. M.ª Paz de Peña. Vice-Dean of Office of Academic Affairs of the School of Pharmacy and Nutrition of the University of Navarra. - Ms. María Achón. President of the lecture Spanish Deans of Human Nutrition and Dietetics and President of the Scientific committee of the IV National workshop academic staff of Degree in Human Nutrition and Dietetics. - Ms. Roncesvalles Garayoa. Coordinator of the Organizing committee of the IV National workshop of the academic staff of the Degree in Human Nutrition and Dietetics and manager of the Degree in Human Nutrition and Dietetics of the University of Navarra.
15:45	lecture inaugural - "The Education transforming in the University". Ricardo Piñero. Full Professor of Aesthetics and Theory of the Arts. University of Navarra.
16:30	roundtable 1. Innovation professor in the Degree in Human Nutrition and Dietetics Moderator: Rafael Giménez. University of Granada. - Audiovisual resources for the acquisition of anthropometric competences and skills in vulnerable groups. Aurora Norte. University of Alicante. - The Practicum as a gateway to entrance research . Marian Zulet. University of Navarra. - design of an Escape Room for promote food safety. Stop Salmonella. Violeta Fajardo. CEU San Pablo University. - Go-UPO Internships: from university talent to professional talent. Isabel Cerrillo. Pablo de Olavide University.
17:30	Healthy coffee.
18:00	Oral Communications Session. Moderator: Francisco Miguel. Complutense University of Madrid.

Friday, June 14th

09:00	roundtable 2. Integration of the Sustainable Development Goals development in the teaching Moderator: Isabel Sospedra. University of Alicante. - Collaborative implementation of the Sustainable development Goals in Food Sciences. Mónica Gandía. University of Valencia. - Elaboration of informative material (TikTok) with food hygiene issues aimed at the general population and, in particular, to the CEU university community. Esther Carreta. CEU San Pablo University. - Cooking and enjoying food: a basic skill in the development of the dietitian-nutritionist. José Manuel Monje. Pablo de Olavide University. - Subjects with Service-Learning seal and its contribution to the Sustainable Objectives of development . Susana Santiago. University of Navarra.
10:00	roundtable 3. Being a Dietitian-Nutritionist: beyond the curriculum and competencies. Moderator: Imma Palma. Ramon Llull University - Digital transformation of the university Education : Intelligent integration of AI in the teaching of the GNHyD. Sandra de la Cruz. University of Valladolid. - From theory to internship: management and use of nutritional supplements in clinical nutrition and sports nutrition. Luis J Morán. Pablo de Olavide University. - Gamification as tool to improve learning outcomes. Paula Crespo. European University Miguel de Cervantes. - development of a podcast for students and graduates in NHD. José Miguel Martínez. University of Alicante. - Professional development plan and staff at Degree in NHD. Pedro González. University of Navarra. - project Healthy and sustainable food at the Universitat Rovira i Virgili. Nancy Babio. Rovira i Virgili University.
11:30	Healthy coffee.
12:00	Poster Session. Moderator: Pedro Marrero. University of Barcelona. Pilar Montero. Autonomous University of Madrid.
12:30	roundtable of Final Projects Degree. Moderator: Mireia Urpi. University of Barcelona.
13:30	Tribute to the first board Board of Directors of the lecture Spanish Association of Deans of Human Nutrition and Dietetics
14:00	Rest - lunch.
15:30	roundtable 4. Innovation professor at assessment of the learning outcomes. Moderator: Mirari Ayerbe: University of the Basque Country. - Personalized nutrition in cancer prevention and dietary-nutritional intervention in oncology patients: assessment learning through an integrated project . Miguel Burgos. University of Navarra. - assessment of the learning outcomes in the subject of Pharmacology applied to the professional internship of the dietitian-nutritionist. Conxita Mestres. Ramón Llull University. - design and implementation of workshop"El Restaurante Bioquímico" as a motivational resource for learning Biochemistry at Degree in NHD. Encarnación Amusquivar. CEU San Pablo University. - assessment of competencies in sports nutrition through simulation of real scenarios. José Miguel Martínez. University of Alicante. - From the plate to the ear. The transmedia podcast. Laura Carreño. University of Valladolid. - Virtual Escape Rooms for the promotion of experiential and interactive learning. Javier Sánchez. Pablo de Olavide University.
17:00	lecture closing ceremony - "University and mental health of student body: a commitment to society". Alfonso Echávarri. Director Technician of the association International of the Telephone of Hope. Professor of Psychology and Nutrition of the Degree in Human Nutrition and Dietetics. University of Navarra.
17:45	submission of Final Project Awards Degree. Closing of the workshop. Ms. María Achón and Ms. Roncesvalles Garayoa.

COMMUNICATIONS AND WORK END OF DEGREE

The submission of papers is open to professors and professionals in the field of nutrition and dietetics, and to students and recent graduates, who may submit their Final Thesis Degree. In this case, each member university of the lecture will be in charge of selecting the best work among the TFG of their students. In this edition, with the aim of making visible and rewarding academic excellence in subject of Final Projects Degree among the students of Degree of Human Nutrition and Dietetics of the Spanish universities, the I edition of the Awards of the lecture Spanish Deans of Human Nutrition and Dietetics to the best Final Projects Degree of Human Nutrition and Dietetics is announced.

Abstracts for both papers and TFGs should be sent to farmacia@unav.es before April 30 in Word format in Spanish or English, the official languages of the workshop.

Rules for the summary of communications

→ Please indicate degree scroll of work, the authors' affiliation and the e-mail address of the author who will defend the work.

→ The maximum length of abstracts may not exceed 3500 characters with spaces (with a minimum of 900) in size 11 and source CALIBRI with 1.5 line spacing.

→ Between 2 and 4 words will be included core topic (maximum 140 characters).

→ Communications should include: introduction, objectives, material and methods, results and conclusions.

Standards for the summary of the work End of Degree

→ Fill in and send Annexes I and II that appear in the instructions of the call for applications.

Information on the committee Scientific

→ The Scientific committee will send notification on the acceptance or not of the work received. The abstracts accepted for presentation will be published in the Book of Abstracts of the workshop. Likewise, once the work has been accepted by the Scientific committee , and within an appropriate period of time, you will be informed of the day, time and place, where the presentation will be held.

→ The committee Scientific Committee will select the 5 best papers that will be defended in the oral communications session. In the case of the TFG, the committee Scientific Committee will select the 5 best papers presented that will be defended at the roundtable Final Project Session Degree. The rest of the papers and TFG will be presented as poster.

Defense of the work

→ Oral communications and selected TFG. The time of presentation will be 8 minutes plus 2 minutes for discussion.

→ poster. The dimensions of the poster will be 119 cm high by 84 cm wide (size A0). In the upper part of the paper, the following data will appear in order: degree scroll authors (underlining the name of the manager of the defense of the same) and institution. All subject graphics can be used. For its presentation and discussion, the author manager of its defense will have to be next to its work to explain it or to clarify the aspects of the work to the assistants in the moment established for such purpose and will have 2 minutes for its presentation. The schedule of the public session will be communicated to the interested parties, once the work has been accepted.

REGISTRATION

1) WORKSHOP

	Before April 30	From May 1 to June 7
staff professor researcher and at training of the Universities that offer the Degree in Human Nutrition and Dietetics. Other health professionals.	120 €	150 €
Students of Degree in Human Nutrition and Dietetics	25 €	30 €
attendance to dinner*.	35 €	35 €

The registration includes:

- attendance to all sessions
- Material of the workshop
- Healthy coffees
- Lunch of work

* For members of the lecture and speakers of the workshop, dinner is included in the cost of the registration.

To formalize the registration it is necessary to fill in the following form form attaching the corresponding proof of payment and, if you are paying the student fee of Degree in Human Nutrition and Dietetics, attach a certificate.

→ Bank transfer to the account:
- Addressee: lecture ESPAÑOLA DE DECANAS Y DECANOS DE NUTRICIÓN HUMANA Y DIETÉTICA
- Concept: 4JP_Name and surname of registrant
- Bank account: Banco Sabadell ES 66 0081 1340 7900 0114 5819

2) SOCIAL PROGRAM

June 13, Thursday, 20.00 hours
visit guided tour through the historic center of Pamplona free of charge for all attendees.

June 13, Thursday, 9.30 p.m.
Dinner at "La Mandarra de la Ramos Restaurant", located in San Nicolás street, in the old town of Pamplona.

Last day of registration: June 7, 2024

_{* Remember that your registration will not be effective until you receive the confirmation. Once the payment has been made, the money will not be refunded. In extraordinary cases, when making the refund, the charges of management will be to position of the registrant.}

GENERAL INFORMATION

This workshop is organized by the School of Pharmacy and Nutrition of the University of Navarra. Our headquarters are located at Sciences Building. Irunlarrea Street, 1 (31008 Pamplona).

We recommend you to book your accommodation in one of the hotels closest to the headquarters of the workshop ("violet" points), taking into account the proximity to the School Pharmacy and Nutrition ("blue" point) and the Pamplona City Hall ("green" point).

If you wish, you can reserve another subject of accommodation in high school Mayor Larraona or in management of Accommodations.

high school Mayor Larraona Avda. Pío XII nº 45 albergueresidencia@larraona.org 948 250 400 ^{When making the reservation it is necessary to indicate that they are attendees to the conference of academic staff of Human Nutrition and Dietetics}	48 euros/night (breakfast included).	Single room with bathroom.
management of lodgings Travesía de Acella, 1 info@gestiondealojamientos.com 948 250 250 601 457 606 _{When making the reservation you have to indicate the code NUTRICION24}	89 euros/night.	Apartment 1 (1 person) Consists of 1 bedroom, kitchen, living room and bathroom.
	99 euros/night.	Apartment 1 (2 persons) Consists of 1 bedroom, kitchen, living room and bathroom.
	139 euros/night.	Apartment 2 (2-3 persons) Consists of 2 bedrooms, kitchen, living room and bathroom.
	159 euros/night.	Apartment 2 (4 persons) Consists of 2 bedrooms, kitchen, living room and bathroom.

ORGANISE

	Roncesvalles Garayoa Poyo manager from Degree of Human Nutrition and Dietetics. Deputy Director of department of Food Science and Physiology. University of Navarra.			Mª Paz de Peña Vice-Dean of Office of Academic Affairs of the School of Pharmacy and Nutrition of the University of Navarra.

	Susana Santiago Coordinator of 3rd year of Degree in NHD. University of Navarra.			Itziar Zazpe Coordinator of the 2nd year of Degree in NHD. Assistant Director of Master's Degree European University in Food, Nutrition and Metabolism. University of Navarra.

	Miguel Burgos Deputy Director from department of Food Science and Physiology. University of Navarra.