29 | 03 | 2021

Students from high school diploma students were able to learn and enjoy the XII workshop Biosanitary of the School of Pharmacy and Nutrition.

26 | 03 | 2021

The Navarrese strategic project Biofood demonstrates the beneficial effects of water kefir and olive oil to prevent obesity

24 | 03 | 2021

"The E-MENU Industry Symposium was a very enriching experience"

16 | 03 | 2021

The University and business 3P Biopharmaceuticals will promote research and management of talent in the production of new medicines.

15 | 03 | 2021

"During confinement, adherence to the Mediterranean per diem expenses with increased consumption of olive oil, fish, fruits, vegetables and legumes increased."

11 | 03 | 2021

The University collaborates with the start up Genbioma Aplicaciones SL and the UPNA in the assessment of the effect of a probiotic on glycaemia.

15 | 12 | 2020

Ester Díez-Sainz achieves the second award of research fundamental in the Conference of TransPyrenean Investigations on Obesity & Diabetes.

15 | 12 | 2020

Graduation of the first class of Master's Degree in management of Pharma-Biotech Companies

14 | 12 | 2020

Carlos Rodríguez Nogales, award to the best doctoral thesis of the French Society of Nanomedicine.

11 | 12 | 2020

Nutri+ experts participate in a seminar on the gender perspective in food and nutrition. research