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These are the latest news published by School of Pharmacy and Nutrition: 

Publicador de contenidos

 

07 | 03 | 2022

"The 360º vision provided by MIDI allowed me to focus my training Biochemistry on the pharmaceutical sector".

TextoMiguel Ángel Echávarri

ImagenCeded

 

02 | 03 | 2022

Experts from around the world will meet at the University to reflect on the role of globalisation in the transmission of infectious diseases between humans and animals.

ImagenManuel Castells

 

02 | 03 | 2022

Seven University graduates win one of the 309 places offered in the examination spanish pharmacy residency program

TextoMiguel Ángel Echávarri

 

01 | 03 | 2022

María Blanco, University professor, member of the American Institute for Medical and Biological Engineering, and member of the American Institute for Medical and Biological Engineering.

TextoMiguel Ángel Echávarri

ImagenManuel Castells

 

28 | 02 | 2022

Danone and the University sign an agreement agreement to promote continuous training in nutrition and food sustainability.

TextoMiguel Ángel Echávarri

ImagenManuel Castells

 

21 | 02 | 2022

María Iraburu: "May each former student leave a good mark on the world".

ImagenAlumni Officedevelopment

 

21 | 02 | 2022

Challenges in personalized nutrition for women, topic of a workshop organized by the University.

ImagenManuel Castells

 

17 | 02 | 2022

The industrial doctorate , an avenue that fosters the transfer of knowledge from research to the application of medicines.

TextoMiguel Ángel Echávarri

ImagenCeded

 

15 | 02 | 2022

Elevated exhibition to persistent organic pollutants on the per diem expenses accelerates cellular aging.

TextoMiguel Ángel Echávarri

ImagenManuel Castells

 

14 | 02 | 2022

The University and Cinfa move towards personalized nutrition through the study of the intestinal microbiota

TextoMiguel Ángel Echávarri

ImagenManuel Castells