News
These are the latest news published by School of Pharmacy and Nutrition:
07 | 03 | 2022
"The 360º vision provided by MIDI allowed me to focus my training Biochemistry on the pharmaceutical sector".
TextoMiguel Ángel Echávarri
ImagenCeded
02 | 03 | 2022
Experts from around the world will meet at the University to reflect on the role of globalisation in the transmission of infectious diseases between humans and animals.
ImagenManuel Castells
02 | 03 | 2022
Seven University graduates win one of the 309 places offered in the examination spanish pharmacy residency program
TextoMiguel Ángel Echávarri
01 | 03 | 2022
María Blanco, University professor, member of the American Institute for Medical and Biological Engineering, and member of the American Institute for Medical and Biological Engineering.
TextoMiguel Ángel Echávarri
ImagenManuel Castells
28 | 02 | 2022
Danone and the University sign an agreement agreement to promote continuous training in nutrition and food sustainability.
TextoMiguel Ángel Echávarri
ImagenManuel Castells
21 | 02 | 2022
María Iraburu: "May each former student leave a good mark on the world".
ImagenAlumni Officedevelopment
21 | 02 | 2022
Challenges in personalized nutrition for women, topic of a workshop organized by the University.
ImagenManuel Castells
17 | 02 | 2022
The industrial doctorate , an avenue that fosters the transfer of knowledge from research to the application of medicines.
TextoMiguel Ángel Echávarri
ImagenCeded
15 | 02 | 2022
Elevated exhibition to persistent organic pollutants on the per diem expenses accelerates cellular aging.
TextoMiguel Ángel Echávarri
ImagenManuel Castells
14 | 02 | 2022
The University and Cinfa move towards personalized nutrition through the study of the intestinal microbiota
TextoMiguel Ángel Echávarri
ImagenManuel Castells