Más de 30 estudiantes de la Universidad de Navarra participan en el proceso de selección 'on campus' de Nestlé
More than 30 students from the University of Navarra participate in Nestlé's selection process 'on campus'.
Students of Human Nutrition and Dietetics held a meeting colloquium with the heads of the business
The Careers Office of the School of Sciences and Pharmacy, directed by Cristina Martínez Cabañas, organized last March 26th the first selection process 'on-campus' with Nestlé.
The workshop counted with the presence of two experts in selection and development of the business, dedicating the morning to develop, firstly, a small presentation of Nestlé and a first take of contact with the students through a breakfast colloquium between students and business. Then, students from different degrees (Human Nutrition and Dietetics, Business Administration and Management, Master's Degree E-Menu and Engineers) were separated into groups to perform a dynamic and personal interviews to get to know each other.
Nestlé is looking for young graduates from the University of Navarra who are talented, dynamic, with initiative, languages, ability to work in a team and great geographical mobility , in order to carry out a wide and diverse professional degree program in the organization.