The EuropeanMaster's Degree in Food, Nutrition and Metabolism (E-MENU) begins the 2014-2015 academic year with fourteen students, nine of them international students from Ecuador, Guatemala, Mexico, Panama and Peru. This is the X promotion of this postgraduate program of the School of Pharmacy of the University of Navarra, which is increasing every year.

Lydia Morell, one of the students, is "very eager to start, as I have heard a lot about the prestige of Master's Degree and I think it can broaden my knowledge and give me a global vision of the most important aspects of nutrition at an international level". At the same time, he faces it "with great enthusiasm and high expectations after having gone to the exhibition of the final papers of Master's Degree of the previous edition". He highlights as interesting "the variety of colleagues from different degrees who are going to take the Master's Degree, such as pharmacists or food technology".

After the words of welcome by Adela López de Cerain, Dean of the academic center, and the introductory session at Master's Degree to position by director Alfredo Martínez, Full Professor of Nutrition, the participants in the postgraduate program had their first shot of contact with a coffee and a visit guided by the Campus of Sciences.

Alumni of the X European Master's Degree on Food, Nutrition and Metabolism

Mrs. Marta Alejandre Amela
D. Carlos Abundancia Betancor
Mrs. Ana Lucía Andrade Sagone
Ms. Maritza Aray Miranda
Ms. Mariana Cecilia Becerril Báez
Mrs. Cristina Braña Alonso
Ms. Gabriela Carvajal Saglimbeni
Ms. Lourdes de la Bastida López
Ms. Ginette del Carmen Díaz Jurado
Ms. Sofía Gonzalez Bonilla
Mrs. Lydia Morell Azanza
Ms. Karen Portocarrero García
Ms. Astrid Xiomara Sánchez Rojas
Mr. Ángel Alonso Vicuña Astuhuaman