Ainhoa Prieto, a graduate in Human Nutrition and Dietetics from the University of Navarra, is manager in charge of the nutrition of the Liverpool women's team players. This nutritional monitoring is part of the practices of a Master's Degree in Sports Nutrition that she has been doing since September at Liverpool John Moores University.

Prieto already had experience of working in the United Kingdom, where he spent time at Degree at the Hi Performance Center, the sports high performing center of the University of Birmingham. For six months he worked with elite athletes, designing diets and delivering sessions thanks to a scholarship Leonardo Da Vinci.

Today Diario de Navarra dedicates its section La Diáspora to the adventure of this Navarre native, who is very clear that going abroad has been"a great opportunity to demonstrate my abilities, but also to continue training and evolve as a professional".