The Master's Degree in Food, Nutrition and Metabolism organizes the 'Industry Symposium'.
The study of diets and their health benefits was one of the topics discussed at the University of Navarra.
The Master's Degree in Food, Nutrition and Metabolism of the School of Pharmacy of the University of Navarra hosted the "Industry Symposium", a quotation in which representatives of research and development of companies such as Nestlé, Nutrition et Santé and General Mills participated in a roundtable moderated by director of Master's Degree, Alfredo Martínez.
In the workshop , topics such as nutrigenomics; strategies in the study of the per diem expenses and its health benefits; the employment of substitutes in weight control diets; or how to build future technological leaders in a globalized world were discussed.
The guests in this edition were Teresa Collado, from Nutrition et Santé, who analyzed "The employment of substitutes in weight control diets. BiManán solutions"; Irma Silva-Zolezzi, from business Nestlé, whose discussion paper was entitled "Nutrigenomics: a strategy in the study of per diem expenses and its health benefits"; and Ignacio Hernández, from General Mills, whose talk was entitled degree scroll "Future technological leaders: How to build them in a globalized world".