2020_10_07_FAR_SMEs
The students of management of Pymes present their final papers.
A business catering of healthy and sustainable food at home, a robot for the development of customized dosage systems in pharmacies, a business organization of personalized events or a business umbrella rental among others, are the projects presented on September 26th by students in their final years of the Degrees Pharmacy and Nutrition as the culmination of the subject management of SMEs.
This is a training program that deals in depth with issues related to the business management to be able to start and manage a enquiry or a pharmacy. Thus, students work on specific contents that are not taught in the core subjects, but complement their training in business plans, accounting, marketing and human resources. At final, it seeks to broaden the technical knowledge of Degree and establishes great synergies with the working world.
This subject is taught in intensive format (Fridays and Saturdays of three consecutive weeks), and is at position by Iñigo Aguirrezabal, General Manager of Nafarco. In addition, other professionals such as Gonzalo Eza, founder of Nutri2 and former student of Degree in Nutrition, also participate.