Next Friday, March 9, will take place the Industry Symposium of the Master's Degree European Symposium on Food, Nutrition and Metabolism (E-MENU) of the School of Pharmacy and Nutrition of the University of Navarra.

This year, the meeting between the students of the postgraduate program and the guests - coming from the research and development area of the business in the food sector - will take place at 3:30 p.m. at classroom 5 of the Chestnut Building.

The Symposium will begin with a presentation to position by director of Master's Degree, Professor Alfredo Martínez Hernández, Full Professor of Nutrition and President of IUNS. Then, this year's guests will intervene in a roundtable : Laura González, manager of Nutrition, Health & Wellness of Nestlé and graduated in Human Nutrition and Dietetics -who will explain the "Program to improve eating habits for children from 4 to 12"-; Íñigo Antón, director of Marketing and research and development of Congelados Navarra -with his discussion paper "CN: research and development local for a Global market"-; and Diana Marina, research and development+iScientific Manager of Europastry, whose lecture is degree scroll "Functional foods as a strategic goal in the food industry: Europastry".

This edition of the Symposium of the Industry of Master's Degree E-MENU consolidates the vocation of this postgraduate program (issue one of its specialization program consecutively in rankings such as the newspaper El Mundo) to offer students a constantupdate in the developments of the sector and the permanent contact with the Departments of research and development+i of important companies in the field of food.