2019_05_17_FAR_emenu_meeting
Students of the Master's Degree European University in Food, Nutrition and Metabolism participate in the Nutrition and Neurosciences Meeting
The scientific meeting was held in Bordeaux and was attended by specialists from Lyon, Lausanne and Navarra.
The students of the Master's Degree European University in Food, Nutrition and Metabolism participated in Bordeaux at the Nutrition and Neurosciences Meeting organized by the universities of Bordeaux and Navarra.
This workshop is part of the international activities(International Framework) that allow students to obtain the accredited specialization of "Master's Degree European". It is also part of the subject "Cápita Selecta en alimentación y salud", of the program offered by the School of Pharmacy and Nutrition.
The twelfth edition of meeting addressed a wide range of topics, from the role of the microbiota in the regulation of body weight to new animal models for the study of genes related to obesity and other diseases, for example.
"The level of the researchers was extremely high and they immersed us for hours in the new discoveries of the programs of study they are carrying out," explains Isabel Conejero, one of the participating students. "This subject of activities help us to keep up to date and give us the possibility to meet the best researchers in the field of nutrition and health. In addition, what is learned is useful for all professional profiles, both for those who want to dedicate themselves to research, learning new lines of study, and those who want to dedicate themselves to clinical nutrition, putting on internship with their patients all the knowledge acquired for a good diagnosis and treatment".