The quotation, which has been held in Pamplona for more than a decade, was attended by the dean, Adela López de Cerain, as well as the president of the Spanish Academy of Nutrition and Dietetics, Giuseppe Russolillo and the president of the committee General of Dietitians-Nutritionists, Alma Palau.

Among the topics that were addressed, the lectures by Professor J. Alfredo Martínez-Hernández, director of the workshop of update in Nutrition -who addressed Personalized Nutrition based on Nutrigenetics-, the researcher of the researcher of the research center in Nutrition of the University of Navarra Fermín Milagro- who discussed the influence of the per diem expenses in the microbiota-; or Professor Diana Ansorena -who focused on the communication of the healthy benefits of functional foods-; as well as other presentations on topics such as emotional nutrition, nutritional coaching or nutritional genetic testing, among others.