2018_08_31_FAR_clara_carmi

Clara Camí is about to finish her work Fin de Master's Degree (TFM) in the research center in Nutrition (CIN) of the University of N avarra, within the training internship of theMaster's Degree European in Food, Nutrition and Metabolism of the School of Pharmacy and Nutrition of the academic center.

For six months -between April and September- Clara joined one of the projects developed by the CIN at area on Nutrigenetics. "In the second semester, dedicated exclusively to the TFM, we could choose to do the work at the University itself or abroad, as well as the area that most interested each of us. In my case, I chose the field of Molecular Nutrition and opted for the research center in Nutrition at the University. And I couldn't be more satisfied. "There," continues the future postgraduate, "I have been integrated in a project of research in the framework of Nutrigenetics, so that I have known in first person the different phases of a great project, while I have been able to develop the objectives of my own work".

Clara also highlights the learning with volunteer patients of the different programs of study developed by the CIN: "And the learning of new techniques of laboratory -such as DNA extraction-, the application of biostatistical analysis to obtain results, etc.".

"From the first moment", he concludes, "I had the support of my tutors, who not only guided me, but also got involved in my training, motivated me to put into perspective the work done and relate it to the knowledge we had acquired during the Master's Degree and during the Degree".

This year, in addition, the students of Master's Degree E-MENU have been able to choose between different international centers and universities to carry out their TFM. In the end, three of them chose the universities of Helsinki (Finland), Maastricht (Holland) and Copenhagen (Denmark).