In the picture
The brothers María and Rafael Pérez Araluce have defended their thesis this course. Both have done it within the doctoral program in Applied Medicine and Biomedicine.
Rafael had a hard time deciding to do his thesis . "I had a hard time choosing which degree program to study because I liked audiovisual communication, Philosophy, Biochemistry ...", he recalls with a smile. "When I decided on Pharmacy and Nutrition, I also liked all the opportunities it offered: the hospital, the pharmacy office... I tried everything, and I did the experimental TFG, in pharmacology, to try that part too." As Rafael recalls, this first contact with research did not decide him to take this path, something that changed the following year. "In sixth grade, I had a Public Health class . Professor Silvia Carlos taught it and I loved it. She was also the Vice-Dean of Students and I was the Schools delegate at the time, so we talked a lot. She recommended me to do my Nutrition internship in her department, the department of Preventive Medicine and Public Healthand once there I decided to do my thesis . Now it is clear to me that I want to dedicate myself to the academic degree program ," he says.
In María's case, too, a professor influenced her decision to do her thesis . "The one who encouraged me to do the doctorate was María Iraburu, who was my advisor," she explains. "Since I started the degree program, I was pretty clear that I didn't want to do research, so I thought it didn't make much sense to do the thesis . She encouraged me, within the employment opportunities I was interested in, to see what profile the people who were working in this field had, and I discovered that almost all of them had a doctorate.
From alcohol consumption patterns to creating heart patches
His thesis dealt with patterns of alcohol consumption and health. "Generally, when you study alcohol consumption, you only study the amount you consume, that is, it doesn't matter if you have a glass of wine with every meal or if you drink seven glasses on a Saturday because the amount average of alcohol you consume is the same," he explains. With the hypothesis that, in reality, it does matter how you drink, Rafael studied different consumption patterns (abstention, Mediterranean patron saint and 'binge drinking') and their effect on health , understood "as something holistic, not only referring to physical health, but also to quality of life and psychological well-being ," he adds.